Jeepchick42

181. Slowest. Weight loss. Ever.

Bariatric advantage caramel calcium chews with vitamin d. They're kind of pricy (about $30 for 90) but totally worth not having to chew those chalky things.

I had my surgery at the beginning of June. I wore dresses all summer and didn't put on jeans once. The first time I did in the middle of August they fell right to the floor. I lost 3 sizes this summer without even noticing. Lol.

It's gotta be something to do with surgery cause the past 5 days I've been in such a funk. I'm so depressed for some reason and I have no idea why. I've been miserable. All I wanted to do today was curl up in a ball and sleep. I don't like feeling like this but I can't seem to snap out if it.

Almost had another breakdown at the store again. I'm so exhausted from work (13 hour day today) and I so didn't want to have to cook anything. I checked out all of the frozen meals they had and everything seemed to have either pasta or rice in it. So frustrating!! I've been having issues with reheated meats lately (they've been getting stuck or just make me feel like throwing up) so I'm at a complete loss on what to do. Maybe I'm just over tired. Ugh.

Ugh!!!!! So frustrating!! I was 180 yesterday morning, tonight I'm back up to 182.6. I know I should be weighing myself at the same time everyday and I do but it's taken me like a month to get out of the 180s and I was so close. =(

Haha I'm the exact same size. I actually just bought my first pair of 14 yesterday. They're a little tight but I can still button them. But I'm a large on top. I'm 5'6" and would love to be in the single digits. I might even shoot for 135.

Me neither!!! I'm obsessed!! Keep calm and hide behind Daryl. Lol

I wish I didn't have a sweet craving anymore. It seems like all I want is sweets.

My Swedish grandmothers swedish meatball recipe. I could only eat two but yum!!

We'll be there soon. I can't believe that I only have 35-40 lbs to lose before I hit my goal. Hard to wrap my head around it.

I haven't told many people. My mother on the other hand told everyone. Lol. At least everyone in my family, which I don't really mind that she did. I haven't told many friends or any of my co workers. They just think I'm on a strict diet. I have heard "at least your doing it the right way and not having surgery" at work so I will probably keep my secret. Not everyone needs to know my business. However when I see someone who is overweight and clearly unhappy (It's funny how you can see it on peoples faces. Did I ever look that way?) I just want to shake them and say you don't have to live this way. There's a solution!! But I keep it to myself.

Well I didn't go cheesecake crazy but I did over eat last night. I was so uncomfortable that I made myself throw up. Today I'm doing liquids and soft foods to give my stomach a break. But good news is I lost a pound and a half. 180.0. Woot woot!! 10 more pounds and I've officially lost 100 lbs since April.

Had a bad day today. Drove 6 hours for nothing but bad moods. I wasted my only Saturday off in 5 weeks. I just want to curl up in a cheesecake. =(

182.6 The stall is officially broken!!!!

I don't know what's wrong with me but I've been eating everything in sight tonight. I had a bowl of fish chowder, maybe 7 hummus chips, 1oz of beef jerky, and 4 spoonfuls of no sugar added ice cream. Ugh I don't know where it's all going.

I'm 31, don't have any kids, and they're pancakes. Boob job, here I come!!

Fish chowder: 1/4 medium onion chopped 1 1/2 tbsp of butter 2 small red potatoes cut into chunks 1/2lb of cod,haddock,scrod (any white fish will work) Salt/pepper 1 tbsp of Thyme Bay leaf 1 5oz can of 2% evaporated milk 1 1/2 cups of milk (I use 1% but skim works too) 1 8oz bottle of clam juice Sweat onions in butter until translucent. Add potatoes and clam juice. Add water if needed until potatoes are covered. Add thyme, bay leaf, salt and pepper. Let summer covered for about 10min. Lay fish on top and cover again. Cook for another 10min. Add evaporated milk and regular milk and simmer for about another 5-10 min. Stir gently so you don't break the fish up too much. Season with salt/pepper to taste. Enjoy!! I have to mention this is always better the next day. And I get about 4-5 my size servings out if it. If your cooking it for your family I would maybe double the recipe except for the clam juice.

Making fish chowder for dinner tonight. Something warm for a rainy fall day. =)

Making fish chowder for dinner tonight. Something warm for a rainy fall day. =)