Wendilou

Krystal I hope you're feeling better!

I have Unjury unflavored protein powder.

I'm in the same spot you are. My guess is it's part of the grieving process for losing our close friend, food. The psychologist can help you work through it. I don't feel much like eating or working out at all. I'm just laying around the house and sleeping a lot feeling sorry for myself.

OMG--no AC?! That seems crazy nowadays! I hope you feel better soon .

2 Morningstar Farms "sausage" links dipped in marinara sauce.

Been forgetting to take my vitamins too. Also sick of eating same old same old. Makes me not want to eat at all.

Mine was April 8th with the DaVinci robot. I have had no problems so far

Wow you look amazing!!! congrats!!

Awesome! That is so exciting!!

I bought a roasted chicken and pulled some of the meat off that and tossed it in my mini cuisinart. I puréed it with spoon of mayo, a spoon of Greek yogurt, a tablespoon of dill pickle and a whole lot of dried dill weed. Salt and pepper. My pouch tolerated it really well.

It doesn't hurt me or anything but I'm sick to death of it. I've started drinking just plain water now.

Glad your infection has cleared up! I was on liquids for three weeks too. Now I'm on puréed for three weeks. I made a puréed chicken salad that was pretty good--still eating lots of soups though. I can't wait till I can eat some shrimp with sautéed veggies!

I'm on week five now and I'm down 17 lbs from Right before surgery. I'm not counting the water weight I gained in the hospital. I am also a slow loser

That sounds normal until you figure out what will and won't bother your pouch. I usually eat 1/2 cup at a time though. My pouch seems bigger than some people's.

Way to go!! Your tummy is much smaller!!

Yay! Glad they got that figured out and you're already feeling better!

Yeah I can do almost normal now. At least 4 oz at a time.

I know how you feel--I don't think I'll be happy until I'm under 200 again

It's Kraft so you might not like it. I'm not too picky about my mayo.

2 oz chicken breast with some pureed southwestern black bean soup over top as sauce and a sprinkle of cheddar cheese. Yummy!

I have used the olive oil mayo with no probs.