BlindGUYnAR

My sugars have been slowly dropping post-opt, but it hasn't been an overnight cure as i had hoped.
I think the fat i'm burning is putting sugar in my blood cause it isn't in the food i'm eating. By not eating at all i can raise it which, to me, proves it coming from fat being burned.
Pre-opt i ran 280+ on sugars as a norm and once as high as 545! Very dangerous and out of control!
Surgury 12/27/12
Now in the afternoon i'm 120-135 and morning 140's.
It's still dropping 15-20 points or so a week so in a few weeks i hope to be basically normal.
I am on no meds for it and wasn't pre-opt either.

Going back to basics. Been stalled since I started soft foods. 4 wks now:(. Heading back to shakes for a week to break the stall.
I get 6-8 hundred cals a day, 60-70 Protein, and 50-65 oz of fluids. I exercise 5-6 times a week, but stuck in a stall.
Nut says to just quit thinking about it, but I'm hitting shakes 4AW anyway. She weighs like 7 lb's and doesn't understand that I want this scale to move baby!

Think i dumped tonight:(
Had about 1/2 turkey burger patty. Maybe 2 - 2.5 oz.
I had one last week without issue, but this time i started feeling weak, dizzy, nauseated and sickish!
My blood sugar was 125 so it wasn't the problem.
Lasted about 45 min. I swear it seemed like i couln't even stand. I just wanted to lay on something couch, floor, bed of nails it didn't matter. No pain just yuck!

I did as well. 2 days after. My dr said that tissue has nothing to stop blood moving/pooling so if you bleed it will bruise bad.
Mine was huge, but is clearing now. Was worrisom in the beginning.
12/27/12 was my surgury date.
Starting a program called C25K. It's a phone app that helps you train to run a 5k over 9wks. Plan on repeating wks as needed;)