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Lisa Collom

Gastric Bypass Patients
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Posts posted by Lisa Collom


  1. Guys. Gals.

    We need to remember something. Our pouch is simply one tool in our bag of tricks.

    There are two other others. One is our food choices' date=' type and quantity, and our third is exercise.

    We can ruin our "tool" by putting too much in it and stretching it.

    We need to commit to changing our food lifestyle permanently for long term sucess. That means strictly restrict our carbs...and yes, they taste good. But skinny tastes better.

    We severely need to restrict fried foods, bread, rice, potatoes, desserts, empty carbs. You WILL lose weight regardless what you do the first 18 months afrer surgery. But if you don't create new habits now, despite the smaller stomach, your wls will fail you.

    If you do fried foods. ..and even when you take off the breading...the food you consume is saturated with the grease it was cooked in. A diet rich in low fat Protein and fruits and veggies will be tough to go overboard on the calories. Its not as tasty. ..but its so much healthier for you.[/quote']

    Excellently put.


  2. I was doing pretty well getting at least 70 grams of Protein with 700-800 calories. Then I caught a cold and now I still get my protein but I'm struggling to get more than 700 calories. I just have no appetite and I get full so quickly. Plus I've been getting dizzy every single time I stand up. I think I need to call my surgeons office. This doesn't feel right.


  3. chicken breast can be dry and cause problems. Try legs and thighs from now on.

    I only eat chicken breasts (legs and thighs taste too greasy for me). Try marinating it in Greek yogurt or buttermilk, and make sure you don't overcook it. One of the easiest ways is to sear each side over medium high heat in a skillet for 4-5 minutes (you'll know it's seared when it flips without sticking to the pan) and then finishing in the oven for 20 minutes at 375. It comes out juicy every time.

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