Lisa Collom

A few bites of the ribeye I cooked for my husband, sautéed edamame and steamed green Beans.< /p>

I haven't used mine since the hospital. I downloaded an app called sleep Sounds Recorded and recorded myself. No snoring at all.

I weighed a day early

DOS: 11/26/12

SW: 334

CW: 262.4

I feel fantastic.

I just made a cauliflower crust pizza last night and blogged about it today!! It was so good! It is an excellent replacement for regular pizza!! Here's the link and recipe I used: http://newlifeforemmy.blogspot.com/

You can actually take whatever cauliflower crust recipe you use and turn it into crackers or breadsticks and bread for a sandwich. It's a great, versatile recipe

That sounds delicious! I wonder if we can have turkey bacon. I'd love a strip for breakfast. Yum. That regular bacon is sooo good!

I love turkey bacon. I haven't eaten pork in 20 years but turkey bacon is yummy.

My famous chicken and peppers

Pretty soft so it shreds easily and I can get all the Water out. It won't crisp up if you leave any moisture in.

I but it frozen then boil it. Then I pulse it in my food processor and squeeze the Water out in a clean kitchen towel. It turns a little pulpy.

How do you make this or where can you buy this ?

living4myself_gb1-21-13:

I make mine with 2 cups of cooked shredded cauliflower that has all the Water squeezed out of it. Mix with 2 cups of low fat cheddar cheese, 2 eggs, salt, pepper and oregano. Pat out into a very thin layer on a sprayed baking sheet. Bake at 425 for 20-25 minutes until set. Let sit for another 10 before topping the pizza and sticking it under the broiler to melt the cheese. Just make sure your toppings are precooked.

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Thanks for the reminder, Alex. My apologies. In the future I will simply report such rude posts rather than responding. Best regards.

I have my first bad cold since my bypass in June 2012.

I got antibiotics for the ear infection and DayQuil for the URI. However something is making me feel like I am on speed. I don't remember driving home yesterday and had to turn around on my way to work today. I am not able to keep much food down as I am throwing things up.

Please help me. I'm not even sure what doctor I should reach out to.

Definitely call your surgeon. That sounds dangerous! I too was told no NyQuil or DayQuil. My surgeon recommends Tylenol cold. I hope you get this figured out and start feeling better soon.

You make me wish I weren't allergic to shrimp

Way to go! Great job

Have you tried the cauliflower crust pizza? It's surprisingly good.

I'm sorry are you a doctor or psychiatrist? if you don't like what I have to say simply walk away.

And yet you didn't identify it as something you just needed to get out there. I don't have to walk away. I don't like how rude and patronizing you are and I told you so. You want to be nasty? then take it as well as you can give it. love a free country. Now I'm going to ignore you because you're a small person with a small mind and I have so many other people who I'd like to support.

Why post if you don't want advice or suggestions? Posting then shooting down every response with a rude comment is pointless. People were just trying to help, out of honest concern for you. And constantly pointing out that you believe yourself to be simply overweight but not unhealthy comes off as completely patronizing, as though you believe you're better than any of us who were unhealthy and overweight. You're not. And if you have sleep apnea and only ate one meal a day I have news for you. That's unhealthy.

To everyone else, sorry for the rant. This thread really bothered me.

Roasted a chicken with lemon, garlic and thyme in the cavity with mushrooms and onions around it to braise in the juices. Had it with steamed green Beans

I'm at a little over 3 months and I'm losing a bit more than normal. I'm not worried about it, I guess, because its normal and it will grow back. Then again I have my hair thinned every 4-6 weeks because I have so much of it. I've heard Biotene is a good Shampoo too.

Smoked chicken... Smoked all day' date=' tender juicy, fall off the bone delicious and a couple of bites of baked beans[/quote']

That sounds so good!!

That sounds good' date=' Lisa![/quote']

It added this really delicious warm nutty flavor and meshed with the Parm and the spoonful of nonfat plain Greek yogurt I put in.

Turkey meatloaf and cheesy cauliflower. Instead of breadcrumbs in the meatloaf I used a little grated Parmesan and 1/4 ground toasted almonds. Yum!!

Grilled salmon, steamed broccoli and edamame.

Lisa u r a real chef. I love hearing ur ideas. I copied off the crockpot chicken with salsa today.

Aww you're so sweet! I love to cook so I'm really enjoying coming up with wls friendly recipes. And honestly, most of the stuff I make is pretty simple.

chicken with garlic, onions, white mushrooms and oyster mushrooms. Delicious.

Salmon burgers with a lemon dill yogurt sauce, roasted white sweet potatoes and roasted cauliflower.