Lisa Collom
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Everything posted by Lisa Collom
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What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
Salmon burgers with a lemon dill yogurt sauce, roasted white sweet potatoes and roasted cauliflower. -
What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
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What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
Yes. I roast them in the oven before I grind them. I love cumin and this makes it rich and warm and toasty. -
What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
Chicken with sweet peppers, onion, garlic, mushrooms and chickpeas seasoned with roasted cumin and chili. -
I make the cauliflower crust pizza a lot. We love it.
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November 2012 Members Post Op
Lisa Collom replied to crstalww's topic in POST-Operation Weight Loss Surgery Q&A
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November 2012 Members Post Op
Lisa Collom replied to crstalww's topic in POST-Operation Weight Loss Surgery Q&A
Thank you! It kinda makes up for this. -
What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
I'm still super achy but slowly getting there. Tonight we are having chicken marinated in a paste of roasted garlic and caramelized onions. Ill probably roast the chicken in the oven. Then I think an avocado, onion and orange salad and roasted Brussels sprouts. -
What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
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What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
I don't mean to sound judgmental at all, but how can you eat that? That would make me so sick and it's about 4 times more than I can eat. I had surgery so I wouldn't be able to eat like that anymore. I know how judgmental this sounds and I'm so sorry...but I also don't want anyone to fail. -
November 2012 Members Post Op
Lisa Collom replied to crstalww's topic in POST-Operation Weight Loss Surgery Q&A
Progress pics. I'm 3 months out. Purple shirt is day of surgery. Green shirt was yesterday. -
Friday Weigh-In!
Lisa Collom replied to KevinsBabyGirl85's topic in POST-Operation Weight Loss Surgery Q&A
DOS: 11/26/12 SW: 334 CW: 268.2 I haven't weighed this since before my 7 year old was born!!! -
Swallowable supplements?
Lisa Collom replied to Catgyrl68's topic in POST-Operation Weight Loss Surgery Q&A
I order mine from Swansons. They are a great price and quite often have 2 for 1 deals. Www.swansonvitamins.com -
Swallowable supplements?
Lisa Collom replied to Catgyrl68's topic in POST-Operation Weight Loss Surgery Q&A
I've used swallowed pills all along. My surgeon is fine with in. -
What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
How about stew? Braise the beef so it's falling apart, add veggies and beef stock and voila. I make mine in the oven or the crock pot on low heat so it's falling apart. -
I learned first hand today that even slight dehydration can be dangerous, especially if you already have low blood pressure. I passed out twice this morning resulting in tissue damage to my knee and back, along with a very painful broken foot. I also have to stay overnight in the hospital for monitoring. So sip sip sip!
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Dehydration warning
Lisa Collom replied to Lisa Collom's topic in POST-Operation Weight Loss Surgery Q&A
Lol it was but I love my tattoo. That foot is broken. -
What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
You can get them anywhere you buy spices. I get mine at HomeGoods. I love that particular one because there's dried lemon rind in with the other herbs. -
What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
Tuna melts on tomato slices. Going to have an orange in a bit since I am way short on calories today. My docs want my calories up to help keep the fainting spells down. -
What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
Nope, I don't cover it. I find that cooking it for a shorter amount of time at a higher heat licks in the juices. I even do a whole roast chicken at 425 for an hour and its so tender it falls apart. I stiff the cavity with fresh thyme, a lemon cut in half and a head of garlic cut in half. -
That's me I broke my foot, and sprained both knees and my back. I have to go talk to my doctor about getting on meds to steady my blood pressure and I'm working on drinking a lot more. Be sure to get checked out. I could have drowned passing out the second time in the shower.
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What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
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What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
I had a turkey sandwich on Boston lettuce with tomatoes and avocado. Also some carrots with hummus. -
What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
I had a turkey sandwich on Boston lettuce with tomatoes and avocado. Also some carrots with hummus. -
What ya eating tonight?
Lisa Collom replied to OleHippieGal's topic in POST-Operation Weight Loss Surgery Q&A
I'm in SE Michigan, near Ann Arbor. My surgery was at the University of Michigan with Dr. Varban. I have friends in Menominee.
