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OleHippieGal

Gastric Bypass Patients
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Posts posted by OleHippieGal


  1. What did u put in it? Sounds yummy and tuna casserole used to be one of my favorite things.

    I used Whole wheat Pasta > cooked like package says and rinsed off set aside for a few mins

    In bowl put 2 cans of starkist albacore tuna in can don't drain

    Small tub of low fat cream cheese needs to be soften

    Cup and a 1/2 of low fat cheddar cheese I get the one that is 2 cups

    Chopped green onion about 3/4 cup or a regular white onion works too

    Either fresh mushrooms or small jar of green giant mushrooms

    Cup of low fat milk

    Mix this all together till it's blended

    Then put in cup of frozen peas

    Mix it up

    Fold in your noodles I used the whole wheat egg noodle but you can use elbow too

    Mix it all together put in a large casserole dish then the other 1/2 of the cheese place on top

    Get some foil spray with Pam on one side and cover the dish bake in oven 30 mins at 375

    Then take off foil and cook another 10

    Wala!!

    Enjoy


  2. I have a question, first of all I am a nail tech and when I do pedicures I have to lean forward a little and sometimes I get what feels a cramp in my stomach. Kinda like I am pinching an intestine or something only when I bend just slightly forward. When I sit up straight the cramp is gone. Have any of you ever felt a weirdness in your abdomen?


  3. Hey Janice! Thank you. How are you doing? Hope all is well! Happy one year to you.

    Thank you but i havent been as successful as many in our group. Could be lack of exercise. Or very slow metabolism. I have only lost 50. So now i am reaching out for diet aids to help my hump. Very upsetting. Sometimes i dont even feel like i had the operation. Like he opened me up and closed me. Could be hormonal to. I will find my way surely


  4. I am making this Sunday it's a low carb recipe

    1 head of cabbage chopped up

    1 med onion chopped

    Sauté in pan till tender

    Add smoked sausage sliced I use all beef but can use turkey

    Let it brown up a bit but don't cook to long

    Then add can of rotel

    Salt and pepper for taste

    Cook covered 20 to 25 mins

    4 carbs a serving


  5. I can't believe it's been almost a year. Doesn't seem like it at all. I am back retraining the pouch since it decided 70 lbs is all I could lose. I just hate that. But I feel good. Started at 307. And 57 yrs old. This old gal is going to make it to 180 if it takes another year lol everyone in this group has done so well. Even with all the ups and downs and medical emergencies. Think we lost a lot of our group with the new app. Hopefully they will find their way back

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