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tammy144

Gastric Bypass Patients
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Posts posted by tammy144


  1. Does the unjury make your Soup thick. I tried that with soup and it was terrible. I didn't mix the powder with Water first. So maybe that's where I messed up.

    The Unjury chix soup powder is suppose to be mixed with Water only (luke warm water...can't be boiling water). They do sell a flavorless Protein Powder that you can add to any liquid...no taste. Neither powders make anything thick. If you mixed the chix soup powder with soup...you're probably right...that's why it was gross...lol


  2. I am 6 days post op. I have been drinking the strawberry Protein Shakes they were the only ones I could find I liked. I was wondering if I could add anything for a different taste. I can barely get it down. I an getting so' date='tired of the taste.[/quote']

    If you like chicken Soup there is a great powder you can buy online called "unjury". You mix 8 ounces of Water with a scoop of powder and it's equal to 20 grams of Protein. My nurse practitioner recommended it as l struggled to get in all my Protein right after surgery. They also sell a flavorless powder you can add to any liquid to add protein. Be careful of those small protein tubes as my nutritionist said they are not good for you. Good luck!


  3. The doctors said the first year the weight loss is generally the result of the surgery. Year 2 the weight loss is all you. Therefore it's imperative that you learn how to eat healthy during that first year. It is very easy to start putting the weight back after the first year.


  4. I think the hardest thing for me was sleeping at night. I sleep on my stomach and for the first week could not do that due to the discomfort. I actually slept in my recliner. As far as walking, my doctor had me up walking 6 hours after surgery and then every two jours after that to prevent blood clots. Everyone heals at different rates. Don't get discouraged...every day will get easier!


  5. I'm finishing up my psych evals and the work shops... I start them in June.. How was the surgery?? And the recovery??

    The surgery went great! Surgery on a Thursday & I felt 100% by Monday. The nurse told me I'm not the norm. I can honestly say l have had no problems except the occasional Constipation which is never fun.


  6. I'm from Westport :) I'm having it done by dr colacchio at tobey in wareham' date=' I got the medical clearance I just need to finish my psych/nutri evals and the workshops.. How long do the work shops usually take?[/quote']

    I went through Tobey too. Had surgery on 4/12. Workshops took three consecutive weeks.


  7. Hang in there...l am experiencing similar things. I had surgery on april 12. I have no problem eating. The fullness l thought l would feel l dont always feel. I make a conscious decision to stop eating. Some foods have made me sick like Peanut Butter. Sometimes l think may eat too fast and dont give myself a chance to feel full. Beside the weight loss sometimes l dont feel like l had the surgery. I have a difficult time getting all my fluids in. I have to get into a better routine. You mentioned headaches...that could be a side effect of not drinking enough. Good luck!


  8. I had my surgery April 12 & I'm going back to work this Monday (23rd). I feel really good. According to my doctor, I am not the norm. Most people need longer to recoup...a month or so. It also depends on the demands of your job. You will not be able to lift anything over 10 pounds for several weeks.

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