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pedrosmommy

Gastric Sleeve Patients
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Posts posted by pedrosmommy


  1. When I was really early out like you the best thing in the world was beef flavor Top Roman obviously not the noodles but boil them with the seasoning mix it does make a difference. I don't know what it was about that broth that just felt and tasted like a filling meal, try it out I know the clear liquid stage is difficult but keep sipping all day, good luck


  2. I was sleeved by Dr. Aceves 7/13. Although Beltran hasnt established a name of his own its only a matter of time I think. Its my understanding that Beltran was present during Aceves surgeries and worked under him as part of the bariatric team at Almater hospital. I got to meet him during my stay there. I would look at him as a Dr. Who had the privilege to be trained by a MASTER of the craft Dr. Aceves. I think Dr. Beltran will step into the big shoes left by Aceves and will keep Mexicali Bariatric functioning as it has. There are a lot of awsome people behind the scenes such as Dr. Campos, Yolanda and Carla who I really dont believe would stand behind just anyone if they didnt believe in them as a surgeon. That just my opinion right or wrong it is what it is.


  3. Hi everyone, that stupid bacteria is causing gastritis for me which is PAINFUL. I've already finished the antibiotics Dr. Aceves prescribed but they dont seem to have worked, I'll have to drive out and see him probably next week. Anyways my pain started around 5 months out from surgery just an FYI if you feel a painful burning sensation right in your gut (might include backache) go to your Dr. Immediately the pain really hurts.


  4. I'm 4 weeks post op and haven't lost anything in a week. I'm pretty frustrated. I was expecting it to be consistent.

    Girl one thing I've learned, it's never consistent. I've lost around 110 lbs since surgery on 7/15/13 which I'm soo happy about but I've gone up to a month and not lost a lb. Then I loose like 10 very quickly. Learn to accept, don't get frustrated, which I a first did. Your body will loose the weight at your body's pace, everybody's different so don't compare just be patient. GOOD LUCK


  5. 3. OK got it. Yes definitely, Dr. Campos will facilitate all that info. I personally live in Palm Springs Ca an easy 2 hour drive to Mexicali so I just plan on going to him for blood work.

    All in all I know you'll be soo happy with the whole experience just as I am they really know what their doing the hospital and staff are great and as an added bonus nobody ever mentions on here while at the hospital you will meet 2 amazingly sweet ladies Yolanda and Karen they are part of the coordinating team as well as Nina and Gaby. They are at the hospital till late in the afternoon every day, remember they are not nurses or hospital employees they but these ladies will assist in ANYTHING making sure you receive nothing but the best care possible. Any other questions you might have send me a message I'd be happy to help.


  6. Hi Jen, I was sleeved by Dr. Aceves 7-15-13 I'm down about 110 lbs and couldn't be happier with the whole experience. To help you with you're questions

    1. In regards to how much money to carry what I can tell you is the PPI and pain med we're told to purchase cost me around 150 US $. Everything else varies on your travel situation.

    2. You've probably been working with Nina regarding all pre - op info, well she has a counterpart named Gaby who handles all post - op inquiries so any question you ever have you contact her and if she can't help she forwards your email to the Dr.'s. Who in turn reply to you in a very timely manner, so you don't ever go clueless about anything these ladies are on the ball.

    3. I forgot the question lol

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