LipstickLady

I got them off the food bar at Wegmans because they keep coming up here. They were roasted in what I assume to be garlic, olive oil, salt and pepper and were quite charred. The initial taste was very good -- I love roasted veggies -- but they are certainly bitter little things once you chew them up. And as expected, I was quite gassy last night.

Hey, I just posted a link to a load of Brussels sprouts recipes. Title is 'Brussels sprouts on parade.'

That's pushing it.