This is probably still not for on the stage you are on, but I made this pre-VSG and it was quite good! It might be something for you to look at once you're in a regular food stage. Also I heard the cauliflower crust pizzas are good too, I am planning on trying once I get past soft stage into regular foods. Good luck.
Where's The Crust pizza
★★★
Prep Time: | Cook Time: | Servings: | Difficulty: Easy
Ingredients:
Crust
1 (8 oz) package of full fat cream cheese, room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated parmesan cheese
Topping
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
toppings - pepperoni, ham, sausage, mushrooms, peppers
Garlic powder
Directions:
Preheat oven to 350.
Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.
Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.
Source: http://www.plainchicken.com/2012/03/wheres-crust-pizza.html
Sent from Paprika Recipe Manager. http://www.paprikaapp.com
