two_boysmom
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Everything posted by two_boysmom
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What kind of cup are you drinking from?
two_boysmom replied to two_boysmom's topic in POST-Operation Weight Loss Surgery Q&A
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What kind of cup are you drinking from?
two_boysmom replied to two_boysmom's topic in POST-Operation Weight Loss Surgery Q&A
Do you sweeten your tea? -
I was sleeved on the 26th. My incision sites looks pretty good to me. I have 16 staples and I got the ok to apply neosporin. I feel good overall.
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Eeeekkkkk! Tomorrows surgery day!
two_boysmom replied to Emilee68's topic in PRE-Operation Weight Loss Surgery Q&A
Try not to stress over it too much. Tomorrow is my day also. I go in at 5am and I'm the 3rd patient on the list. i'm just glad that i've conquered the pre-op liquid diet. Let's get ready, get ready, get ready....!!! -
Today is the day I start my pre-op. Excited to be here for a week and then getting sleeved on the 26th. Lots of liquid today...will try to keep busy so I don't think about food. Starting weight is 220.6 and BMI is 36.
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I'll be starting my pre-op diet tomorrow and have a quick question. Is it ok to eat "red" Sugar Free jello or are we to stay away from anything red in color?
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I started my pre-op diet today gearing up for the sleeve on the 26th. My doctor has me drinking 4 of the BariEssential shakes. I was so relieved to add the PB2, because I was struggling with just the protein added to Almond Milk. It was too foamy for my liking.
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Good question Mark.
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February 19th! Offically sleeved.
two_boysmom replied to MyGoodThang's topic in POST-Operation Weight Loss Surgery Q&A
That's awesome news! Good to hear you're doing well and making the necessary changes in your life. Keep us posted. I'm in day 2 of my 7 day pre-op diet..not too bad. -
I started my pre-op diet today gearing up for the sleeve on the 26th. My doctor has me drinking 4 of the BariEssential shakes. I was so relieved to add the PB2, because I was struggling with just the protein added to Almond Milk. It was too foamy for my liking.
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That's so exciting and encouraging
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Starting my Pre-op diet today
two_boysmom replied to two_boysmom's topic in Pre-op Diets and Questions
I know I can have decaffeinated tea, but I need to know if I can add sweetener? -
On my way to the hospital
two_boysmom replied to Susie1226's topic in PRE-Operation Weight Loss Surgery Q&A
Praying that you have a successful surgery and pain free recovery. -
SF Jello and SF Gatorade?
two_boysmom replied to two_boysmom's topic in PRE-Operation Weight Loss Surgery Q&A
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Attention February 2013 Sleeve Buddies!
two_boysmom replied to LizTex2587's topic in Gastric Sleeve Surgery Forums
Hi there, I'm starting my 1 week liquid diet tomorrow in preparation for surgery Tues of next week. -
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Dallas, Texas Sleevers! !
two_boysmom replied to attractiveval's topic in Gastric Sleeve Surgery Forums
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Pre-Op Diet and Juicing with a Juicer
two_boysmom replied to two_boysmom's topic in Pre-op Diets and Questions
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tomorrows the big day
two_boysmom replied to weightlossmomma85's topic in Post-op Diets and Questions
You are in my thoughts and prayers! -
I'm getting sleeved on the 26th of February by Dr. David Kim. How was your experience?
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Mesquite...getting sleeved on the 26th..
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Dallas, Texas Sleevers! !
two_boysmom replied to attractiveval's topic in Gastric Sleeve Surgery Forums
Hi all, I'm getting sleeved on the 26th of February by Dr. David Kim at Baylor Hospital in Trophy Club. Has anyone had experiences with either the doctor or the location? -
How likely is it to gain weight after?
two_boysmom replied to Harpo's topic in PRE-Operation Weight Loss Surgery Q&A
I'll be sleeved on the 26th of February too. Woohoo...let's do this!! -
Excellent post! I am an African American who wears her hair in its natural state. I will have my procedure on the 26th of February by Dr. David Kim. I have found a lot of great information on this board and appreciate you approaching this topic. I look forward to reading more on a AA perspective. Good luck everyone!
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Thank you so much for the encouragement. I will choose a date sometime in February after my cruise.
