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softwsolu1

Gastric Sleeve Patients
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Posts posted by softwsolu1


  1. I think this is very different per person and habits - for instance I'm 4 weeks post and get between 900-1200 calories a day. I just saw my surgeon today and he was fine with this (although what my NUT will say tomorrow is another issue)...

    For me, it was because I did better eating a smaller meal every 2-3 hours than the normal 3 meals + 1 snack that my NUT suggested - however on very long days this meant lots of calories.

    So the point is, don't feel like if you are eating 600 or 700 you are overeating. Talk to your doctor and nutritionist, if they're happy you are fine.


  2. I think the reason for a low-carb diet focus is to ensure that you get the appropriate amount of Protein in. The idea is to fill up on Protein, then add the other stuff later.

    My own doctors did not steer me toward a low-carb diet, but rather toward a balanced diet that stressed protein intake and eating healthy whole grains for carbohydrates.

    In my experience even with low-carb dieting, the trick is to be low carb and not no carb. I've had a lot of luck making substitutions where they don't hurt, but in fact help flavor for me - for instance, I'll almost always opt for brown rice over white, long grain over short, whole wheat toast over white. These are flavor preferences for me that happen to also be healthy choices.

    As long as you eat healthy and keep your calories down, you should lose weight via Portion Control on the sleeve. In the end, with any diet - surgery assisted or not - is down to calorie consumption.


  3. I would love to work from home! :)

    Where do I sign up?

    Don't overestimate its awesomeness - I work from home, and while it's great from the "yay, I don't have to wake up until 15 minutes before work" perspective, it's very bad for those of us who are mostly sedentary to begin with.

    When I'm in the office colleagues walk to lunch with me, I have to take a lot of steps just to get to the bathroom, I'm always rushing to meetings. At home I sit at my workstation or on my couch and get up to drink and prepare meals. It's a constant effort to remind myself to get up and exercise.

    Not saying there aren't awesome things about it, but they do come at a price.


  4. Hi All,

    I was looking into a Medical Bracelet and this is what my Dr. had said.

    A blind nasograstric tube can maybe harm a small pouch in a gastric Bypass, since you have a VSG a NSG tube will pass and maybe stay long enough before it can harm you (you have a 3 line stapling and a prolene suture above the staples, so the tube wont penetrate your sleeve it would stay but wont fit al the tube long). NSAID's can be a NO NO after the surgery, they cause gastric irritation and discomfort, they wont put you in any danger if an emergency would appear, neither the aspirin, you will need to take them for some time to really cause you the trouble, if you have an inflammatory process or some articular pain, a couple of days of ibuprofen wont kill you if you take the measures needed, like taking prilosec before administrating the pill or just taking the pill followed by some ingestion of food.< /p>

    I still think a bracelet noting I had VSG would be a good idea, just not sure the rest is needed. Like the above poster noted, its personal preference. Just thought I'd share :)

    What a great post - thank you!


  5. I find some stuff irritates my sleeve, but it's not dangerous - it just doesn't make me feel good. (I'm at 4 weeks post).

    I would watch out for sodium intake though - especially during the first few weeks of the diet when we *can* eat we fall back on what comfort foods and prepared stuff we can. The result for me is that my sodium intake has been way above normal. I'm compensating for this and it's largely a function of laziness on my part ("wow! I can have that canned soup!" instead of cooking some myself) as well as some rejoicing at getting old favorites back.


  6. softwsolu1 I have not made that yet and have everything but the cheese. Tomorrow I am making pizza for the Husband and kids and I am gonna make the Ricotta. I will let you know how it was, I heard nothing but rave reviews about it.

    It's awesome and having it at the same time as the pizza is a great idea. My wife got pizza the night before and I was waving the smell over to me just to enjoy the garlic :P The ricotta fixed that.

    Forgot to mention, aside from chili - Panera's Tomato soup! Some people blend in the croutons, I didn't - that was quite a treat.

    Some folks love hummus - I found the gas it generated intolerable.


  7. Lilac,

    Imagine your gastrointestinal system as a tube. food enters through the esophagus, travels down into the stomach (which in addition to the tube section, has a pouch off to the side for holding surplus food), and enters into the intestines at after that.

    The VSG removes the pouch section but leaves the tube section alone. food now travels directly down the tube and does not have a pouch off to the side to slide into any more. Hence "vertical" sleeve - the cut is made lengthwise.

    I think it's probably also to help distinguish from the fact that the GI tract has not been disconnected and reconnected - the tract itself remains intact, it's just the excess stretchy stomach tissue that has been cut away.


  8. Thanks for you responses. When I attempt to eat "approved foods" they get stuck. My throat feels closed also. I also became dehydrated last week and felt like ****. Now I am focusing on Water Water water and not Protein or food at this point in time. And I feel better. I know that Protein is king, but right now it is taking a back seat for a few more days for me. I have only lost 10lbs in 3 weeks! wtf is up with that? It pisses me off. (sorry for the language, I don't mean to offend anyone - but I'm not happy about it). Exercising is not happening for me at this point in time, as taking a shower is an effort. All in all, I do feel much better than the first night I was sleeved and felt like I wanted to die LOL. So that is improvement - right? :D

    First off you are correct, water > protein. But protein is still very important in the medium term, because your body will attempt to consume protein before fat, and if you don't have an external protein source, the next best available one is your muscle tissue - including your heart. For the first few weeks worry more about water, but eventually protein does count.

    If you are still on Clear liquids, take a look at Isopure. It seems to drive some people up the wall because it's got a strong artificial sweetener flavor to it, but if you don't mind that taste (diet drinks, etc), the clear Isopure is an absolute salvation. I generally kept an 8 oz glass of water and an 8 oz glass of Isopure by my bed for the first 2 weeks and alternately sipped out of both.


  9. I have had unusually bad problems with GERD post-surgery. Please note that I'm still happy that I did the sleeve, however.

    I was always a GERD patient, but 2x Prilosec a day would take care of it for me. However post-sleeve the acid become intolerable, and I was vomiting stomach acid repeatedly 3-4 days after coming home.

    I can't say this has totally resolved for me, but it's calmed down to a level that for now is manageable, particularly when I got past the liquid phase of the diet and could get some food in my stomach to absorb the acid. Since getting sleeved my GP has informed me that stomach acid is the single most common reason for people getting the sleeve revised.

    Things that helped:

    * When I got to full liquids, I added low-sodium V8 to my liquids list. For some reason this helped to quiet down my stomach a bit, which led to my belief that I might have been suffering from low acid instead of high. I'm still puzzled about this; if you do some Google searching you will find that they have quite similar symptoms. Part of me thinks the increased acidity of the V8 just helped activate the Prilosec.

    * An old household remedy - a shot of apple cider vinegar right before bed, followed by a teaspoon of honey to soothe the flavor a bit. Please note there is, so far as I know, absolutely no scientific evidence that this does anything at all. But I started doing it the day I started feeling better, and superstition or not, I feel not desire to wake up choking again, so I keep doing it.

    * Once I got to mushies, eat every 2 hours. This means my calorie intake is higher than most peoples' around here (I get about 1500 calories a day), but given my weight this actually still allows for great weight loss - in 4 weeks I have lost 41 lbs. Eating small amounts regularly - which is not what's recommended by many nutritionists - has helped keep my stomach calm.

    My doctor promises that, as the inflammation goes down and time passes, my stomach will reduce its production of acid and this will get better. I remain hopeful. But as I said at the outset, even with the acid, I'm glad I did this.

    Don't disregard it as a factor though - it's a real issue that impacts many sleevers and could cause you to need a revision, so it's something you should discuss with your doctors.


  10. Yes I walk nearly every hour for 5-10 minutes

    Honestly, I would call the doc. I felt really badly about doing this at first - my surgery was right before Thanksgiving and I woke up with real acid/pain problems on Thanksgiving morning at 5 am. My wife insisted that we call the doc, she did, and not only was he gracious and helpful, he called back repeatedly throughout the day to monitor my progress.

    Maybe I'm a baby about it but I'd just rather be safe than sorry.

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