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icon23

Gastric Sleeve Patients
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Posts posted by icon23


  1. Thanks for your responses (and for the record, I will take chewable/sublingual vitamins), but I know that some people here take regular Vitamins, not chewables, and also my question applies to medications (not vitamins) that are supposed to be taken with food. I am still just wondering how people who have to swallow pills with food do this if we are supposed to keep drinking and eating as two separate activities. Thanks.


  2. ... describes how I have been feeling for the past few days. I was just sleeved on November 14th. I am still on clear liquids and tomorrow I can start full liquids. I am just so depressed. I want real food. Constantly I smell and see food. I know everyone else is complaining about things like this but I felt like I needed to vent and get it off my chest by typing it up. I am afraid I will never be able to eat the food I was before again. I am not talking about the fatty food perse but more like all the healthy meals I was making for the 3 months that I had surgery. All I want is some cauliflower crust pizza or spinach dip bites... :(

    My husband keeps consoling me and trying to remind me WHY I made this decision and that it was a good decision, but I am having such a tough time with it today. Went for a walk today at the mall to help my brother pick a gift out and all I could smell were pretzels. Torture... never doing that again.

    I am just really questioning if I made the right decision or if I should have just stuck to a diet low in calories and fat. I lost 200lbs when I was 18 with diet and excercise. I tried it again but didn't have the same success thats why I originally looked into VSG. I guess I just need to STFU, put my big girl panties on and stop being such a baby.

    Also try to remember that since you are losing so much weight so fast, estrogen is being released from your fat cells and that's enough to wreak havoc on your emotions on its own. I sincerely hope that you are able to feel better about your decision as your body heals and you progress back to a full diet.


  3. I'm still pre-op, but I'm keeping myself plenty occupied with research and thinking of every question I possibly can in the meantime. I was reading a VSG nutrition booklet and it suggests to take Vitamins with food post-op and I'm just wondering how this works if you're not supposed to drink and eat at the same time? I can easily see how it would work with chewable vitamins, but the same booklet suggests not being on chewable vitamins after the first month. This would also apply to any medication one might be instructed to take with food. Thanks for your help.


  4. You are not alone. I made the mistake (not really) of stepping on the scale this morning and I've gained weight in the past week since I made up my mind on a date (shhh, don't tell my weight ticker). Since I am still 4 months out, I plan to not go too crazy all at once, but I also want to be done with food funerals and working towards the pre-op diet a month before surgery.


  5. I'm still pre-op, so this isn't exactly an answer to your question, but one thing that comforts me about my decision to go to MX is that the surgery has been approved and performed there longer than it has in the US. I know there are great docs here and there (and not-so-great) and there are many reasons that may be unrelated to the doc's skill that would cause complications to arise, but it is one small thing that makes me feel better.


  6. I plan to talk to my PCP before I leave for surgery to see if she is able/willing to be responsible for my after care--even without complications, somebody has to order my blood work, right? If she can't/won't, I'll find someone who will. And, as already mentioned, in case of emergency, the hospital (ER) cannot turn you away.


  7. Here's the explanation for the dreaded stall (you can read the full details here, including what to do about it):

    The Inevitable Stall

    By Diana C.

    A "stall" a few weeks out is inevitable, and here's why.

    Our bodies use glycogen for short term energy storage. Glycogen is not very soluble, but it is stored in our muscles for quick energy -- one pound of glycogen requires 4 lbs of Water to keep it soluble, and the average glycogen storage capacity is about 2 lbs. So, when you are not getting in enough food, your body turns first to stored glycogen, which is easy to break down for energy. And when you use up 2 lbs of glycogen, you also lose 8 lbs of Water that was used to store it -- voila -- the "easy" 10 lbs that most people lose in the first week of a diet.

    As you stay in caloric deficit, however, your body starts to realize that this is not a short term problem. You start mobilizing fat from your adipose tissue and burning fat for energy. But your body also realizes that fat can't be used for short bursts of energy -- like, to outrun a saber tooth tiger. So, it starts converting some of the fat into glycogen, and rebuilding the glycogen stores. And as it puts back the 2 lbs of glycogen into the muscle, 8 lbs of water has to be stored with it to keep it soluble. So, even though you might still be LOSING energy content to your body, your weight will not go down or you might even GAIN for a while as you retain water to dissolve the glycogen that is being reformed and stored.

    Breathe, and fuggedaboudit for a few days.

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