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No game

Gastric Sleeve Patients
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Everything posted by No game

  1. Coops I do notice the day after fasting I'm not that hungry. It's nice! Mg2 great stilts, sure she loved them Daisy, good news about the scale! And a picnic sounds so nice... I'm jealous. I'm very hungry today. I think it's because I was up way to late last night and ate Cookies. No bueno
  2. Great links! Thanks FYE I already looked at some of the recipes yum!
  3. I would not give out personal email addresses.. Members on this forum are more than happy to answer any questions you might have, without asking for personal info. http://www.ellishospital.org/pdf/SleeveGastrectomyPost-OpGuidelines.pdf
  4. You are so new out from surgery! even though your doctor released you to purée you may not be ready.. And that's ok! Greek yogurt is really packed with Protein and might be easier on your stomach, also refried Beans. A lot of people can eat cream of wheat.
  5. Oh fiddle when you have it figured out let me know!! I quit all sugars real and artificial in all foods 1 year before surgery... Well you know what happens in this surgery everything has fake sugar in it, so I feel like I am back at square one. I say that because I am drinking flavored water drops everyday and I just can't bring myself to drink plain water.
  6. I'm trying to understand what you are asking? So you skipped the purée and mushy stage? And your supposed to start mushy now? But you don't know what to eat? Or am I reading this wrong?
  7. There was one lady here last year that did... She said it was ok, her doctor didn't tell her not too. She said she did it and was fine. I don't know what happened to her though she had some kind of complication and hasn't been back.
  8. Hi I sent you a message about the 5:2 group including links to the plan if you would like to try it
  9. I should of clarified my TDEE including a little exercise is 1832. for reckless weight loss it's 1300 I really think its got more to do with the resting periods myself and mixing up the calories no matter what they are..
  10. Sorry girlie It's kinda the luck of the draw around here as to who you get to answer.... I think all the enablers are at Micky D's or something! But really it's always best to talk to your Dr. than some random person here. Take care and remember that your stomach is swollen and numb this soon out and you really need to be careful.
  11. Well I think this is the one area that all of us are kind of winging it... Have you tried going up to TDEE at all? Before I started 5:2 I slowly went up closer to mine, which is 1575 ( I don't count exercise) Which I'm not eating always unless its a crap day..
  12. Dude you already ate wontons?? Well at least when you go you go big... I would call the dr. And talk to him or her about it. It's really not our place to clear you. But I'm sure someone will When you do start mushy type food stick to what the doctor tells you and measure because your stomach is still numb and you might not feel much.
  13. In the beginning I made things for them I really didn't care for, like pasta. Sometimes I used to eat first so wasn't tempted to try anything. But at some point you just have to do what you have to do. As you get further out its not so bad. I am able to eat the meat and veg part of most of our meals.
  14. Hey mister big stacks of cash! I remember you! Looking good, great transformation Skydiving, I really want to do that too!
  15. Lmao and OMG! I'm glad I was never the religious type...
  16. I had no idea who he was.. So I looked it up. http://www.people.com/people/mobile/article/0,,20717655,00.html
  17. Ok thread for our stats on the 5:2 http://www.verticalsleevetalk.com/topic/88086-your-start-date-and-start-weight-for-the-52-method/
  18. Yuck that doesn't sound good about the grape drink! I'm going to try the chips today.
  19. This thread is for us to share our starting date for the 5:2 method. Also how much we started at and where we are now. I started June 11th. S.W. 171 C.W. 162 -9 pounds
  20. I was thinking that we should start a thread with our start dates of the 5:2 and starting weight current weight and so on.
  21. I started at a 40 BMI. On my admitting paperwork to the hospital for surgery it said 40 BMI "morbidly obese" enough said
  22. If that doesn't solve the problem please let me know via pm, I have ways of bugging those that are in charge here..

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