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djp

Gastric Sleeve Patients
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Posts posted by djp


  1. I am one week post op- and my diet calls for full liquids. To me that meant soup- as long as not chunky was fine. Am i right here? I have read how others use a strainer to make sure it is really a liquid- is this necessary? We fully liquify- but it does make it kind of a thicker soup- but not at all chunky. Is this ok?


  2. Sleeved last week and after brief pre op diet am already sick of Protein shakes! We just bought a vitamix today for about $400- and I am certain that this blender is gonna be the key to this diet being doable. My wife has already used it twice today to make two of the best Soups I have ever tasted, and they are high protein and low fat! I can not believe I dropped that much $$$ on a blender, but it is likely the best money I have ever spent. So buy one, even if you have to scrounge the cash- it will be worth it- especially during liquid and smooth phases. If you read reviews you will notice that I am not alone in my wonder- and I am not normally easily impressed- especially with expensive stuff.


  3. So I am 3 days from getting sleeved and I still get nervous. Will I ever be able to eat a "normal meal" again? I am not looking to eat like I always have- but want to have a fairly normal life once I am at goal weight. What do you guys that have reached goal eat in a given day? Can you eat 1/2 a restaurant entree? Do you ever drink through straws? Now that you are at goal are you religious about no drinking 30 min b4 or after meal?

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