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Nicolanz

Gastric Sleeve Patients
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Posts posted by Nicolanz


  1. I honestly thought physical hunger was my issue. Im never full....I'm always hungry. ....I have a huge stomach/ appetite up until 4 months ago when the novelty of the sleeve wore off, I found myself having mini binges and eating when not hungry again. All of my past demons are coming back. I eat until I'm in pain. I then realized it's far more than physical hunger. It's embarrassing really. I'm back at square one trying to figure out WHY?!?! The realization has helped me tremendously though. I'm not in denial anymore. I'm not hiding behind excuses anymore. I'm not by any means "cured" but I know what to work on now. I'm taking responsibility, damnit!


  2. Yesterday I went to pick out some scrubs for school. I picked up an XL shirt and pants. I asked the clerk if I could try them on and she laughs at me saying no way will those fit me. She grabs mediums and hands them to me. I give her the look of death wanting to punch her right in the face!

    I take them, fearing the humiliation I've dealt with my entire life of something not fitting. They fit! I now want to make out with her right then and there!

    I obviously still see myself as obese and it stinks that I don't see myself the way others do! Hopefully one day....


  3. Because people are worried they may have offended people and those people are worried they may have offended those other people and everyone is worried we may have offended the people we don't yet know.

    It's like the known unknowns and the unknown knowns..

    Clear as mud? Yes, I went to the same school as George Dubblya Bush..

    Except, I can read a book the right way up and know that the origin of the word 'Entrepreneurialism' is, actually, French..

    :D

    Oh, I thought I overlooked a post or something. Looks like we're all confused!

    Group hug.....bring it in guys.....no? Ok.....


  4. I agree with Rev. Laura, you are more in tune with the meaning of all of this I believe. You are in no way more fucked up than anyone, you are just one of the few that are bringing the darkness into the light. I personally think that's what will make you successful in the long run. Not only that but you are helping others along the way. You admit you don't know it all but you open up the conversation to important issues. That's what I and many others admire about you. Your threads have hundreds of responses from people who have similar issues.


  5. As much as I love my mother.....she contributed to my food issues as well. She was opposite of yours, though. She would make me feel like a complete low life fat ass if I went for a second helping or was hungry between mealtimes. She made me feel guilty which led to binge eating and eating secretly in shame. She didn't know how to express her concern. I understand though. I struggle with my own son who doesn't care about food and is so picky I have to stop myself from forcing food on him. I don't want him to have an unhealthy relationship with food. Sometimes we stress so much about doing right by our kids we cause more damage.


  6. I feel the exact same way! I've never recommended this surgery to anyone for the fear they would have complications. Especially since I went to Mexico, I feel very blessed that I made it out with no complications. I look back and think, that was crazy! I'm in no way saying it was a bad idea, just that I'd feel terrible if someone wasn't as lucky as I was. I get what you're feeling.


  7. Brussle sprout? Good girl! Lol my daughter took one of me eating stuffing (don't judge I make the worlds best stuffing)

    I'm chewing and flipping her the bird at the same time :o

    Girl, no judging here! The only reason I didn't make stuffing is because I'm the only one who likes it and it would have been the only thing I'd eat for the next 3 weeks probably! I love it!


  8. Take fresh brussel sprouts, cut off the base (discard along with discolored leaves). Cut each head in 1/2. In bowl toss with good olice oil, salt & pepper.

    On a baking sheet lined with foil, spread the brussel sprouts. Add 2 TBS Water. Put a cover on the sprouts with more foil. (make a pouch with the top and bottom foil... want it to steam and tenderize for a bit)

    Bake in a 400 degree oven for 20 minutes. Remove the top foil. Return to 400 degree oven for 20 to 25 minutes until parts of sprouts are nicely browned.

    wonderful and Good For You!!!!

    Like this but I toss the cooked sprouts with caramelized onions and bacon or pancetta.


  9. I don't think it matters where you are in your journey to answer this particular question. The answer is very personal and depends on an individual's relationship with food. I have 25 pounds left to lose and my philosophy has always been everything in moderation. It works for me and I work out a lot. I'm still working on my relationship with food but I think abstaining will cause more damage as it has in the past. I just wanna be normal, damnit! I may sing a different tune when I'm in maintenance, but this is where I'm at now.

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