mztialady

My doc said it's no big deal and it will get back to normal.

When you add your meals to mfp, do you include your vitamins? Just curious.

I had my first experience with this today. I was eating chicken for lunch and I think I didn't chew well enough and ate too fast. Not only did I get the stuck feeling, but I also threw up slime. That one experience was enough to make me slow down and be more thorough with my chewing. It totally sucked and was a little scary.

I am on solid food and still use mine for making Protein shakes when I want to make a thicker, frothier shake. I use it for marinades, hummus, etc.

I feel the same way about my blendtec.

Ditto

Nectar is 0 carbs. Most of the Dymatize ISO 100s are 0 carb.

Ok. Thats what I did. Was just curious if there was a separate way. Thanks.

How do you add Water intake on fitclick?

I love Fage plain. It has the best texture. Chobani is a close second.

I went on the 3rd day almost as soon as I got home.

I had my 2 week post op today and am officially on purees. Hooray for something like real food. I ate some egg salad and it felt kinda weird. I can certainly see why it is important to really eat slowly. No problems day 1!!!

For a couple days I had a super sharp pain that was making it a little hard to breathe. I went to the ER and turns out my spleen is bruised and my diaphragm keeps hitting it. Nothing serious, just good to know what the pain is.

Please tell me that others have experienced diminished sense of smell and taste. I hope it's temporary because it sucks!

I was sleeved Monday. I got home Wednesday morning and felt really good. Yesterday I go through some soup,pudding,and cream of wheat. Water was a challenge. I did pretty well this morning with vitamins and protein shake. Sipping on G2 right now. Feel stronger everyday.

I am only 4 days out but i get this pain in my side. I think it's from the horrible vomitting on day 2 after my upper Gi. I think it is more sore muscles than anything else.

I got mine at one stop nutrition. Not sure if you have one in your area.

HI all. I'm doing pretty good. No real issues to speak of. TOday I have a slight headache, but I think it;s sinuses. Surgery went very well. No pain from incisions. ALl pain from gass and air bubbles from drinking too much/too fast. Walked a lot, helps, but sipping is harder than it sounds. I was released before11 am Wednesday and saw DR P everyday. I had great care and have regrets.

I am an official sleever. I spent 48 hours in the hospital. My incisions don't bother me at all. It is the gas and the air from drinking that is killing me. No regrets so far.

I'm so excited for you. Wishing you a speedy and uncomplicated recovery.

Hooray the day has finally come! I am so excited about this new journey!

I hope everything goes better than expected. Ihope you have a uneventful recovery.

Thank you. I don't think I have enough stuffing to make a body pillow. LOl

Hi. I had a boat load of blood tests, an upper GI, chest xray, stress test, EKG, ultrasound on my legs, and the psych Eval. I had a 6 month weight loss requirement. Admittedly, I didn't take that too seriously and ended up getting approved for surgery but then the surgeon wouldn't do it because my Diabetes was way out of control. I took 2 months and worked hard and realized how important each phase of this journey is. I got my numbers down and now I am ready to go. I made a lot of the changes we will be required post op already. I also saw a therapist for 2 months to really work on understanding my relationship with food.

Time will fly. Hang in there.