mztialady

My doc said it's no big deal and it will get back to normal.

When you add your meals to mfp, do you include your vitamins? Just curious.

I had my first experience with this today. I was eating chicken for lunch and I think I didn't chew well enough and ate too fast. Not only did I get the stuck feeling, but I also threw up slime. That one experience was enough to make me slow down and be more thorough with my chewing. It totally sucked and was a little scary.

I am on solid food and still use mine for making Protein shakes when I want to make a thicker, frothier shake. I use it for marinades, hummus, etc.

I feel the same way about my blendtec.

Ditto

Nectar is 0 carbs. Most of the Dymatize ISO 100s are 0 carb.

Ok. Thats what I did. Was just curious if there was a separate way. Thanks.

How do you add Water intake on fitclick?

I love Fage plain. It has the best texture. Chobani is a close second.

I went on the 3rd day almost as soon as I got home.

I had my 2 week post op today and am officially on purees. Hooray for something like real food. I ate some egg salad and it felt kinda weird. I can certainly see why it is important to really eat slowly. No problems day 1!!!

For a couple days I had a super sharp pain that was making it a little hard to breathe. I went to the ER and turns out my spleen is bruised and my diaphragm keeps hitting it. Nothing serious, just good to know what the pain is.

Please tell me that others have experienced diminished sense of smell and taste. I hope it's temporary because it sucks!

I was sleeved Monday. I got home Wednesday morning and felt really good. Yesterday I go through some soup,pudding,and cream of wheat. Water was a challenge. I did pretty well this morning with vitamins and protein shake. Sipping on G2 right now. Feel stronger everyday.