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gettingthere

Gastric Sleeve Patients
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Posts posted by gettingthere


  1. Hi there

    I am finally going to Australia! (Sydney, Ayers Rock, Cairns) I am really excited but also concerned. How will I cope with eating in restaurants every day for a month? How easy is it to get smaller meals there? I am going in autumn (UK time), Spring (Australian time). What do you recommend? any tips about where to eat?

    Thanks


  2. Hi

    I am a slow loser too. I lost quite a bit of weight pre-op and since the op I lost about 2lb a week on average and I am happy with that, my skin will have time to adapt and it gives my head time to catch up with the changes in my body. I would suggest you stop looking at what other people are losing and focuss on how to maximise your own loss and stay healthy. After all it isn't a race (as most people on this forum will tell you!). There is no overall finishing line and time to get there. The only line worth concentrating on is the one in your head. I aim to keep up with my Vitamins and healthly eating, exercise and keep to my 2lb a week until I get there. Once I am there, I will concentrate on staying there as healthily as possible. I congratulate others on their amazingly fast weight loss but it isn't for me. Trying to get fast results got me in a lot of trouble in the past as I put everything back on and more!

    Good luck


  3. Only told my husband and my best friens. Just thought it was nobody's busi ness really.It has worked well. Weight loss is down to a successful diet (my usual new year resolution) although some nasty minds at work keep reminding me that I had tried that many times in the past and usually put all the weight back by September :)


  4. http://www.nhs.uk/news/2012/02February/pages/metabolism-changes-during-weight-loss-diets.aspx

    A number of interesting facts in this article including a link for a weight simulator that allows people to calculate how many calories you need to cut from your diet to get to target.

    Interestingly, A clinical trial comparing low fat and low carb diets is recruiting in the US. I wish I could join but I don't live there. the link is in the article if you are interested.


  5. Hi. I can eat a lot (800-1200 calories) too and have done so since I came off pureed food (I ate a lot more when I was on purees). I have never had problems with drinking my fluids either. I try to regulate the amount I eat by choosing dry Protein first (chicken, red meats) and it seems to help me reduce the calories and amount I eat. I don't lose very fast, 2 pounds a week so far but I am happy with it. I am now 9 weeks in.


  6. I agree that people will stop when they are good and ready. I was a very heavy smoker for 20 years and tried numerous times to stop before i eventually did. Before that, I was fed up of people telling me i should stop, I already knew that!

    People can look up the risks and make up their minds. Well done to those of you who managed to stop, good luck to those who want to stop but haven't managed it yet.

    I found this: http://www.emaxhealth.com/1024/smoking-increases-risk-complications-bariatric-surgery

    It talks about complications up to 14 months post op in smokers.


  7. Hi Jeanie,

    When you say "bad", how severe is the pain? So bad that you can't walk or function? I had my surgery a few days before you and I still have pain in my shoulder and upper abdomen. I saw my surgeon several times and he said that the healing process will take up to 8 weeks and some of this is normal depending on the amount of strain I put on the surgery site (i.e housework, exercise etc...). I haven't had a CT but would consider going back and demanding one if the pain was so bad that I can't move. Saying that, we hear on this forum of leaks where symptoms are just the shoulder pain (no fever) until they are eventually picked up way past the 6-8 weeks mark, so better be safe than sorry.

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