I had revision from sleeve to bypass. I also had lap band to sleeve before that. I had so many issues with the sleeve it wasn’t even funny. My stomach kept kinking and I vomited everything up. I tried a gastric stent and that did not work. Although the revision to bypass has been drastic (I was already down to 170lbs, I’m male) I had complications due to scar tissue from previous WLS that was preventing me from drinking and had to have a subsequent surgery to remove the scar tissue and a huge hematoma at one of my incisions. I lost over 20lbs while in the hospital (almost 3 weeks). They waited too long to put me on TPN. However, since then, aside from being fatigued and tired things have been going relatively well. My main concern is trying to eat enough calories in stage 3 that I at least maintain my weight. I really can’t afford to lose another pound. Does anyone out there have anything similar and have suggestions on higher calorie food to eat in this stage. I have 3 more weeks before I can then begin trialing “normal” food.
I know I got sidetracked a bit, but for what it’s worth, even though this has been a life changing surgery, at least I can eat now whereas I could not before so I don’t regret it.
I was sleeved on 5/13. Came home yesterday. Feeling a bit nauseous from time to time. No issues drinking liquid unless I drink too much, then Inget foam. Only issue is Protein shakes seem to thick. Going to try mixing with Water instead of milk. Any tips?
Sent from my iPad using the BariatricPal App
I was sleeved on 5/13. Came home yesterday. Feeling a bit nauseous from time to time. No issues drinking liquid unless I drink too much, then Inget foam. Only issue is Protein shakes seem to thick. Going to try mixing with Water instead of milk. Any tips?
Sent from my iPad using the BariatricPal App