thinnatater
Gastric Sleeve Patients
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@tina which revision surgery did you have? I have BCBSIL too and hoping they will approve :)
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I fall off easily too! I'm heading to the store this weekend to get back to the basics ... Lots of meal prep, protein shakes for every day ... I wanna get back to where I was and then some. I'm two years out and want to be back on track ????????
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thinnatater reacted to a post in a topic:
What are your differences between Year 1, Year 2, and Year 3?
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I'm envious and happy for you! How did you get your insurance to cover it?
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I needed to read this - thank you!
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Started yesterday ... Lost 2.6 lbs already!! Yay!!
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I too am in reset mode. I am 18months out and never hit goal. About 40 lbs away. I want so badly to remove some of this extra skin but I know that the docs won't consider me until I'm closer to my goal weight. I too am a grazer (and I enjoy some wine too much on occasion). I will share that I restarted based on some of the things I have read on the threads - currently doing the 5 Day Pouch Test to reset my tool. I'm in day two - and even lost 2.6 lbs on my first day!!! We can do this ... We have each other!! PS - Paris is awesome so that June trip is going to be great!! I adore France!
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I am excited to start this! I can even begin tomorrow as I have all of the items for days 1 and 2 - thank you!
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I'm in a very similar position. Started at 259.9 and am now 221.4. I'm about 9 weeks out since surgery and am 5'3" - been stuck here for abt 2 weeks. Just started hard at the gym so hope that makes a difference.
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Congrats!!!
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Prayers for all being sleeved today - you will all do great! I look forward to hearing your stories - I promise it's scary but afterwards isn't as bad
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I liked and still use the premier Protein Shakes - not too shabby and a quick bf in the morning on my way to work. I'm 7 weeks post op.
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I know salmon can be a real fishy flavor - which isn't my favorite - what abt mahi mahi? Is the fishy flavor more subtle?
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I'm in the same boat - and was feeling like a slower loser but I just keep in mind that at least it's still going down and not stopping or going up. I'm 5 weeks out - started preop diet at 259.9 - surgery at 249.9 - currently 227. I will say that I can probably do more gym time - that would help
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Mine too!
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I'm 5 weeks out from surgery and am freezing too - my husband hates it as I use him as my heater - he he he LOL