kenophon
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Posts posted by kenophon
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M y dietician suggested Supradyn when I went on my liquid stage and I've been taking it eversince along with my regular "glass" of Berocca first thing in the morning.
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just like Kat I would hate to live without my computer
and when it comes to food strangely enough the only thing that I HAD to HIDE in the back of the fridge during my liquid time of all things it's actually a "good food" and I eat a lot of it now (darn this needs some editing LOL ) anyway here it is .....Don't gag anyone....
COTTAGE cheese :D
100g = 90 Cals
Just because I can't find the ZERO percent fat CC here!
Good food. Good Protein and an absolute MUST after a night at chess or bridge and way too much coffee! :thumbs_up:
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Now to understand all this you have to have seen
Forrest Gump
AND
My Cousin Vinny!
I don't think that as a French Canadian living now in Australia I ever had grits but I was under the impression they were made out of cornmeal not wheat???
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Yes I can too but I hardly ever do now that I realised that it has 6 Calories per gram and a gram is very small. I used to fill shakes with 2 or 3 rounded tablespoons of PB and was wondering why I wasn't losing weight since I was eating "healthy". There are much better ways to get good Proteins IMNSHO.
http://www.nutritiondata.com/facts-C00001-01c219o.html
Per 100g (about 4 oz) PB will give you 50g of fat and 24g of Protein and 589 Cal
Egg Whites, eggs, tuna, chicken, Cottage cheese would give you much more Proteins for much less fat and calories.
Anyway since I did my little research I limit my PB to one tiny flat teaspoon at 10g and it seems a lot since for the same calories I can eat almost half a cup of cottage cheese.< /p>
I try to average 300/400 Cals a meal 4-5 times a day and one meal could be 2 ounces of Peanut Butter and nothing else or the following
Breakfast Chili 100g 102 Cal
Cottage Cheese 50g 50 Cal
1 Toast 98 Cal
1 egg 80 cal
330 Cal
Egg Whites 1 cup 115 Cal 24.1g Prot
Chili (Canned) 100g 100 Cal 6.6 g Prot 2.8g Fat
1 toast 35g 98 Cal 3.3g Prot 0.9g Fat
Philadelphia XLite 25g 31 Cal 3.2g Prot 1.2g Fat
344 Cal (37.2P, 4.9F)
or even
Olive Oil 3g 27 Cal 3g Fat
Butter 3g 22 Cal 3g Fat
Egg Whites 1 cup 115 Cal 24.1g Prot
Mushrooms 155 g 33 Cal
Green Onions , Caps, Toms 28 Cal 125 g* see box
Ham 38g 38 Cal 7g Prot 1g Fat
Parmesan 10g 56 Cal 3g Prot 5g Fat
319 Cal 516 Cal
31g Prot 12g Fat
Note the Parmesan could easily be replaced by the same amount of PB but it just doesn't taste the same on an omelette LOL
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Anyone who knows where the title comes from will know my fav book of all times!
Banded on March 6th and First Fill on April 4th I must say that I am very pleased with this new start despite a PB or two and one of them being a
"EPGSHFLYADV":
Excrutiatingly Painful Gagging Sliming Heaving Feels Like You're About to Die Vomitation (suggested replacement for PB, by Strawarts)
Considering all this is so new the constant positive results are very rewarding.
I have lost
31.5 lbs in 7 weeks
13.5 lbs in 1 week before WLS
18 lbs in 6 weeks since WLS
and the best of it all is that my glucose level which was high and requiring insulin and lots of meds before surgery has never been better hovering between 4 and 6
[4 to 8 mmol/L (70 to 150 mg/dL)]
Also for the first time in half a century I have been logging every bite and every minute of exercise and I average 1300 Cals and 60 mins of exercise a day.
Still have a long way to go to make it to my ideal weight but the goal seems attainable for the first time in a long time.
Just broke the hunnerd this week (100 Kilos that is, 220 Lbs) Now my next goal is to break the 2 hunnerds 200 lbs that is. Final Goal is 75 Kgs (165 lbs) for a "perfect" BMI of 25.
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I consider the band the biblical knife to my throat :mad:
Proverbs 23: 1-3
When thou sittest to eat with a ruler, consider diligently what [is] before thee:
And put a knife to thy throat, if thou [be] a man given to appetite. Be not desirous of his dainties: for they [are] deceitful meat.
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Just curious to know!
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A bit new to all this but I seem to have a lucky constitution of steel apparently, well most of the time anyway.
I haven't found a real big no no yet and it seems all the forbidden fruits are allowed: bread, rice, deli turkey slices etc
BUT twice I have had PB's and one of them a well described
EPGSHFLYADV: Excrutiatingly Painful Gagging Sliming Heaving Feels Like You're About to Die Vomitation (suggested replacement for PB, by Strawarts)
But it all seems more related to timing and I can't figure it out yet... I don't think it's fast eating or bad chewing as a matter of fact, it starts after 2 bites and comes back well shred ( sorry for the TMI )
But it is usually at supper time and I can't figure if it's too much exercise , too early after next meal or what the...?
For example this was my enormous lunch with no problems whatsoever
lunch Olive Oil 3g 27 Cal
Butter 3g 22 Cal
Egg Whites 1 cup 115 Cal
Mushrooms 100 g 22 Cal
Turkey Breast Slices 85g 85 Cal
Green Onions 40g 6 Cal
Garlic 6 g (2 cloves) 9 Cal
Parmesan 10g 56 Cal
342 Cal
But last night one bite of chicken and shredded broccoli sent me out calling Ralph! One hour later after a bit of yoghurt that same chicken (cold this time) went down just fine.
Go Figure!
Any help out there?
This has only been happening since my fill by the way.
Banded March 6th 2007, first fill April 4th, 5cc in a 9cc band
The rest of my diet is on
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this should answer your question give or take a gram or two
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I have recently started to log all my calories and exercises. Interesting new experience at 51 years old.
If anyone is interested in a diet sample from a month old bandster you can check my journal
Banded March 6th, 2007
First Fill April 4th, 2007
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how was your first fill? did it hurt? were you nausaus?:nervousNo and no! No pain! No nausea! Just a little bit of tightness on my first Water after the fill but I got over that quickly as you can read in
http://www.lapbandtalk.com/second-intro-first-t32699.html?p=435844
so far so good
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Iron Constitution or just a Bottomless Pit?
We had a family birthday party last night and even though it was only about 36 hours after my first fill and despite the fact that I didnt really have any normal not pureed food in almost a month I decided to tempt fate very carefully and all went well!
Ate for what seemed forever Prawns, Chili mussels, dolmades, avocado, salmon lasagna, curried fish, almonds and prunes pie and then some Just took my time, small bites and chewed a lot and I was just fine.
I even made an attempt at squid, one small piece cut in minute pieces and chewed thoroughly. I only passed on the bubbly, the beer, the bread and the rice!
So today is back to normal food and normal life and normal EXERCISE!
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Banded on the 6th of March, just had my first fill on April 4th. I had pretty well a similar experience as far as appetite is concerned!
I lost about 25 lbs originally but have been stuck at a plateau since one week after the surgery! My doctor told me not to worry about it that it was normal! And also I gathered from this forum that most of the weight loss comes after a fill or two or three! If you can maintain the status quo for a while just count your blessings I guess!
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You might want to read this even though I am no expert this is only my personal experience
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Banded on the 6th of March, in Perth Western Australia (Dr. Padovan) I just got my first fill today: 5 cc in a 9 cc band (Swedish)
Glad I did since I had plateaued at 103 kgs since a week after my surgery. I was at 114 kgs a week before surgery. For you on the American/English system it's down from 250lbs down to 226 lbs.
The good news on top of that is that my sugar levels have never been better: nothing above 7 (Don't know what it is in US measures but it's good) I was on insulin and diabetes meds before the surgery and now on no meds and no insulin and my sugar levels are perfect.
I forget that I just had a fill but I am reminded quickly ( a la Clockwork Orange) when I drink too fast!
So up on the Yellow Brick Road and quite happy about it.
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Well I saw it on the big screen in 1972 and I was 16 then~! I remember it very vividly and I am a big fan of Kubrick! It was also the very first movie I saw in English and my English was quite limited then so I remember annoying my bilingual friend with way too many "What did he say?" and the scene I mentioned of course is the government press conference after his experiment! But it really hit me how close the two experiences are in a way. It's a good thing they were not playing the 9th during the lap band surgery
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What kind of doctor did YOU have Wheetsin?
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Anyone ever made the analogy before?
Newly banded here (March 6th, 2007) lost 19 pounds in the last 2 weeks... more to go of course but doing fairly well on the liquid stage.
It kind of reminded me about how Alex felt sick when he was tempted to "sin"! Some sort of external restriction on a natural or unnatural, distorted habit!
Well at least no one can force me to lick his shoes unless he keeps hammering my port over and over LOL
and as far as that girl is concerned I don't need a band to keep me away from her...that's my wife's job!!!
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Thanksfor the info! I guess I am still under the anesthetics effect! It's a good thing I never press on that fentany button I'd still be with the fairies! Had my surgery 29 hours ago so I am still a bit stiff even though I am not in too much pain.
BTW it was a first strange question to ask!
I am 51M ! Born in Montreal Quebec Canada but Now living in Western Australia for the past 5 1/2 years!
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Just out of the hospital as we speak! Still a bit stiff but feeling good! I am sure I will have lots of questions as I get used to all this!
Out of curiosity though anyone who had the band for a while and does bench presses and squats and heavy weight exercises or is this not advisable forever?
Diabetes after weight loss??
in LAP-BAND Surgery Forums
Posted
I am a type II Diabetes myself~! Even though I feel more like saying I WAS! They say that Diabetes never really goes away but my doctor said that with the weight under control I could take another diabetes test and come out as negative.
Anyway my glucose level was up in the 250's before surgery but since then I get between 72 and 110 everyday.
I hardly even bother checking since it's ALWAYS good.
Had to do a little bit of conversion here since we use mmol/l here in Australia and in Canada as well instead of mg/dl.
http://www.childrenwithdiabetes.com/bs_conv.htm
Banded on March 6th 2007
First Fill April 4th
Weight before surgery 250 lbs
Current Weight 215 lbs