happycrazylion

I'm now following you! "my food" is the name of my low carb board.

I have my fitness pal and use it occasionally. What is everyone's emails so we can all be buddies? I've been using calorie counter. I like it because you can put in barcodes from foods without having a camera on the "phone" I have an I pod. I need toi get a scale.

How are you measuring food? Measuring spoons,cups or scale? If a scale what kind? Also how do you find the nutriential value of foods you make? I know there are apps or web sites to do this but which ones are good?

Ok how much water are you supposed to be able to drink @ 5 weeks out? I know your supposed to get 64 + oz ASAP but I can't seem to get much down. I feel like I have to sip 24/7 to get in enough.

Wonton wrappers baked 6-8 min until chrispy.

Do you want the recipes for all the stuff I made? Tomatoes & wrappers? As for the eggs I use a metal mini loaf pan and put 2 wonton wrappers in the bottom with a spray of olive oil. Bake in my toaster oven until crispy. Usually approx 6 min. Or full oven 350. I'm sure you could use muffin tins and make more than one at a time. Then I make a scrambled egg, add a bit of cheese or sometimes bacon crumbles. When cooked add to crispy wrapper. Can be taken out of mini loaf pan nd carried around. Hope this makes sence.

If you want something cruchy cracker like bake a wonton wrapper a few minutes until crispy. Yummy!

Found a few new yummy foods!! Stuffed tomato. I've stuffed them with crab salad chicken salad & tuna salad. All 3 are good. Protein + a little veggie. Wonton wrappers. Great crunchy possibilities with the wrappers. Scrambled egg holder to make breakfast portable, baked crab Rangoons, crispy cups for refried beans. Oh So Good!!!

I'm 5 weeks out and have a scrambled egg with cheese and MAYBE bacon crumbles in a wonton wrapper for breakfast. I LOVE using wonton wrappers. Helps making food portable and gives a little crunch!

Hello all! Sleeved 6-11. Doing much better. Glad to find this group. Down 36 lbs do far.

I'm glad I'm not alone!! Had my sleeve done 6-11 (3 1/2 weeks) and it is so rough right now. Trying to eat almost anything is tough. Found eggs are easy to eat. And of corse yougart. There is a support group here in my area but everyone says its the best thing they have ever done. I'm not there yet. Still hard and I need to hear yes it IS hard at first and tips to make it better!! So thankful I found this app!!!!!

I had to get my special k protein water packs off eBay. I can't find it anymore in the stores.

Yeah I tried the peach too! Yuck!! I have to half it with water. Lasts longer (yuck) but not quite as many carbs. Not buying any more!!!!!

Hey all I've got a my food board in pinterest. Thanks for all the recipes I've found on others boards! I'm janadah sartin on pinterest if anyone wants to check out what I've got!! Smiles!!