JentryB2020

I had cauliflower crust pizza!

Oh cool. I was on 7-13.

The breath test shows how many calories you burn a day on average. It's an estimate of your metabolism.

Oh also nuts, cashews specifically. I want some!

I'm released this Friday to regular foods. Just curious how long you waited for foods that I think might be painful. Did you react to them when you did? What foods are difficult, and I should wait on?

This diet is to shrink the liver. Cheating risks your surgery having dangerous complications, or even not being completed. Time to get serious. The post op diet is much harder, and longer time.

Mine was 2 weeks of protein shakes, sf jello, broth, and raw veggies.

I'm on soft foods. How much should I eat at each meal? What do you average. I'm worried I eat too much sometimes. I've never thrown up or had pain. Just don't want to stretch and gain.

One week clear liquids. Four full weeks of full liquids. Then regular foods. Not sure why my Dr skips the soft food phase??

I puked non stop though for six years. Despite not eating or drinking two hours before bed, I always woke up choking on my own vomit. I want to yell from the rooftops, "Don't get the lap band!". The pregnancy only made it much worse. It was bad for the entire six years though. I lived on greasy Mexican food covered in cheese, pasta in sauce, or anything in gravy. Healthy! Not.

My revision was done about 9 months apart. I lost my band at 19 weeks pregnant. I swelled inside and out. That made my band close off, despite being empty. Total nightmare. I had a healthy baby 18 weeks later. Thank God. When baby turned six months, I went back for the sleeve. The Dr didn't mention anything about scar tissue at all.

Just had to share my excitement. I was sleeved 3.5 weeks ago after having a crap band for 6 years. I love having a drink at night, anytime, laying down, and not waking up choking on vomit. This was my fear with a sleeve. It doesn't happen to me. Sooo happy. It's the little things!

The papers say anything from oatmeal, to soup and crackers?? Like one cracker drowning in soup? Thin watery oatmeal? I just don't want to screw up.