lollyfidy1965

I was prescribed liquid colace....a truly vile taste. I use cherry MoM. It doesn't taste great, but it does work.

Google Unjury...you order it directly from their website. You can order single packets to try flavors before committing to a big bucket, if you want. Best of luck!

So...I'm just amazed at the differences between surgeons....the testing they do prior to surgery, the procedures performed...whether or not a drain is used, and whether or not its removed prior to leaving the hospital....the length of stay in-hospital...the speed at which people are moved through the diet stages after surgery....whether or not people are prescribed anything for acid reflux....and I wanted to ask a couple related questions. Who was tested (by having an abdominal ultrasound done) for gallstones, prior to surgery? And who was prescribed Actigall (or some other medication), after surgery, to reduce the risk of gallstone formation? (Because of the post-surgery diet, we are much more likely to form gallstones.) All the best, to each of us!

Just out of curiosity, were you checked for gallstones prior to your surgery?

Unjury chicken broth flavored protein powder (1 scoop in 8oz water) has just 90 calories, and provides 21 grams of protein. Also, you can add unflavored Unjury powder to most anything...80 calories per scoop and 20 grams protein. I drink chocolate muscle milk...the regular formula has 20 grams of protein in an 11 oz drink, and 180 calories. The lite formula (it's sugar free) has 30 grams of protein in a 17oz drink, and 200 calories. I typically split those in half, so 15 grams protein in 100 calories. You could also try Isopure drinks...low calorie, and very high protein. I can't stand the taste of Isopure (It's wicked sweet to me), but many others like it.

If you're focusing on protein, the amount of carbs (particularly "bad" carbs...starches like breads, potato, rice, pasta, etc) will be low, by default. The post-surgery diet (if you're focusing on protein first, then a little bit of veggies) is like the Atkins diet....on steroids. The reason we burn fat so quickly is because, on this diet, we stay in a state of ketosis (the goal of the Atkins diet)...and our bodies convert stored fat back to sugars, to burn for energy. That's the whole point. If you eat too many carbs...regardless of the source...you won't remain in ketosis, and you won't burn fat as quickly. If you're curious, buy a bottle of Ketostix, and check your urine for ketones. And if you're not sure how many carbs, or what type of carbs, you should be eating, check with your nutritionist. Best of luck.

Drink drink drink....whether you WANT to or not! This is a NEED...and a serious one! Include a variety of things...plain Water, flavored water, chicken broth, beef broth, Protein shakes...it all counts towards your Fluid intake. All the best to you!

I would highly recommend reading "The End of Overeating". It will make you think twice about consuming processed and "fast" foods! When I get sick of Water I use broth...chicken or beef consommé, and add some unflavored Protein powder to kill two birds with one stone. As a guideline, regarding sugar....my nutritionist instructs no more than 5g of SUGAR (not "carbs") per 100 calories. I would recommend you check with your surgeon/nutritionist to see what they recommend.

Yep...it's "inspiratory"....you suck in through it, not blow out.

I'm 3 weeks post-op, and got advanced to soft/puréed/ground foods yesterday. I was told to start with 1oz of lean protein (that's 1/4 cup), 6 times a day, and work up to 2-3 oz 3-4 times a day. I'm enjoying tuna salad, but it takes me nearly an hour to eat 1/4 cup...and that leaves me feeling full for several hours.

According to my surgeon, the typical size "bougie" used ranges between 32 and 40 fr. He typicallys uses a 36 fr bougie....that's what he used on me. (As to height...I'm 5'11"...for whatever that's worth.)

No cheating for me, either. Didn't make sense to go through so much effort (major surgery) to risk the possible negatives associated with cheating.

I've noticed the same thing, Cheri....it seems like many surgeons don't prescribe anything for acid reflux after surgery. I'm SO thankful I picked the program I picked!!! All the best, to all of us!

When I get sick of water (and I only drink Fruit20, so its all flavored) I switch to broth...chicken (I love Manischevitz chicken consommé), or beef (Campbells beef consommé is pretty good). If you're worried about protein intake, you can also add some unflavored protein powder to the broth...kill two birds with one stone. Any liquid that you drink will count towards your "water" intake, and help keep you hydrated. Best of luck to you!

I like the chocolate muscle milk, either regular or lite. I also like the Unjury chicken broth protein powder, and use the unflavored Unjury powder in canned broths. I didn't care for the Unjury chocolate splendor....I found it to be much too sweet after surgery. If you like cottage cheese, the whipped variety is good, but I have to thin it with a little milk to get it down. All the best to you!

Ask your doc about liquid Zantac. My surgeon prescribes it for all his pts, for several months after surgery, to keep acid levels in the sleeve at a minimum. I've had no issues with acid...take 2tsps twice a day. Even the taste doesn't keep me from taking it!! (the taste clears quickly if you follow it with something flavored...chicken broth, or applesauce.). All the best to you!

My surgeon prescribed liquid Zantac for several months post-op. it tastes like crap, but I've not had a single bout of heartburn/acid reflux.

Best bet would be to call your surgeon/nutritionist, and ask them. I hope you're well.

My instructions say that any fruit juices should be limited to 4 oz per day, and that needs to be diluted at least to 8 oz before drinking. Too much sugar. You may also want to look at whether or not pineapple is a low glycemic index fruit. If it isn't, you may want to avoid it altogether. Best of luck!

Wow!! Congrats to you!!

I started going to the Y 10 days post-op (I was in the hospital for 6 days, so my first trip to the gym was my 4th day home). I've been walking on a treadmill every day. On low-energy days I'll walk for 30 minutes, at 2.6mph. On good energy days I'll walk for an hour, at 2.7 or 2.8mph. Yesterday I introduced a 1% incline to my walk, just to mix it up a little. It was a low energy day, so I only walked 2.5mph for 30 minutes. I have my first follow-up appointment on Wednesday, and I'm hoping to be cleared to go back in the pool....I miss my water aerobics classes. (Prior to surgery, I was doing water aerobics twice a day (morning and evening) 3 days a week, once a day 3 other days of the week, and walking the treadmill the days I only had one aerobics class. I miss the variety.) Good luck to you!!!

My surgeon is very conservative when it comes to advancing diet. Full liquids for 4-5 weeks post-op, then pureed/soft foods for a month. Alcohol is not recommended after any form of bariatric surgery because its wasted calories. After the sleeve and bypass procedures it can be very addicting, because of the changes in how its processed. I don't drink, so it isn't an issue for me. I'm 18 days post-op, and have lost 18.4 pounds since the morning of surgery. I've lost a total of 47 pounds since my first appointment with my surgeon (the 28th of April). I'm very pleased with the way things are going. Best of luck to you!

I've done this once....we'd gotten rotisserie chicken for dinner (for the rest of the family), and it smelled so incredibly good. I've been struggling with my liquid protein products...having absolutely no hunger, no appetite, no desire to eat...at all...and I was curious whether the chicken would taste as good to me as it smelled. I put a bite in my mouth, got the taste, and was supremely disappointed. It didn't taste good at all to me (and I loved rotisserie chicken prior to surgery). I spat the bite out into the garbage disposal, and walked away. It wasn't about wanting to chew something, or craving something, or wanting to cheat. It was purely about finding out how severely my sense of taste has changed. I'm hoping it recovers....I can't imagine going through the rest of my life getting no sense of enjoyment out of the foods I eat, even if they're all healthy choices.

I had an NG tube to keep fluids from hitting my stomach...which was completely blocked by inflammation. Rather than run the risk of throwing up, everything liquid that went down my esophagus (spit, mostly, since I was NPO) was sucked up the NG tube. I am much better now, thanks...although I'm still having days with really low energy.

The problem I've seen with the "kids" menu, in most restaurants, is that the options available are typically high fat, high carb meals. I'd much rather order from the regular menu, where I can make choices that are healthy, rather than smaller. I can always eat the left-overs the next day.