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JoniMontana5

LAP-BAND Patients
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    JoniMontana5 reacted to MinaT in Please Help With Puree Stage   
    Here's the list I typed up directly from my Dr.'s office. I had to do a search for the word French Toast lol thank goodness not too many people used the word in their posts on all of the forums lol.
    pureed DIET - SUGGESTIONS AND EXAMPLES
    Breakfast
    1/4 cup high Protein cooked Cereal
    1/4 cup pureed low sodium/low fat meat
    1 chewable sugar-free complete Vitamin
    Snack
    1/2 cup pureed fruit
    lunch
    1/4 cup cottage cheese (lowfat)
    1/4 cup pureed fruit
    snack
    1 cup High Protein shake
    dinner
    1/2 cup mashed potatoes with low fat gravy
    1/2 cup broth
    1 chewable sugar free complete vitamin
    snack
    1 sugar-free fudgiscle
    This sample menu provides approximately 80 grams of Protein and 885 caloires - SIP Water throughout the day
    ------
    High Protein Pureed Diet recipes
    Cheeseburger
    3 oz. lean chicken or turkey
    1 slice fat-free cheese
    2 tbs.p warm beef broth
    1/2 hamburger bun
    Cook meat and drain fat. Add all ingredients except broth to blender and puree on high. Gradually add broth to desired consistency
    Yield 1 serving
    Calories 309
    Protein 27.0 grams
    Chicken Stew
    1 Cup chicken, cooked and cubed
    1/4 cup rice, cooked
    1/4 cup mixed vegetables, cooked
    1/4 cup chicken broth
    1/4 cup skim milk
    1/4 cup nonfat dry milk
    Blend together
    Yield 3 servings
    Calories (per serving) 120
    Protein (per serving) 15.0 grams
    Fish
    4oz. Whitefish fillet
    4 tsp. nonfat tarter sauce
    Warm skim milk (as needed)
    Cook fish by baking or broiling. Place fish and nonfat tarter sauce in blender. Puree on high speed. Gradually add milk to make mashed potato consistency.
    Yield: 2 servings
    Calories (per serving) 116
    Protein (per serving) 15.0 grams
    French Toast
    1 slice frozen French Toast
    "I can't believe it's not butter!" spray
    3 tbsp. warm sugar-free syrup
    Warm French toast according to package. Spray with I can't believe it's not butter. Cut into quarters. Place all ingredients in blender. Puree on high until smooth consistency is achieved.
    Yield 1 serving
    Calories: 171
    Protein 4.0 grams
    Grilled Cheese
    1 slice whole wheat/high Fiber bread
    2 slices fat-free American cheese
    I can't believe its not butter spray
    3 tbsp warm skim milk
    Heat non-stick pan over medium heat. Spray one side of bread with I can't believe it's not butter side down on pan, top with cheese and heat until cheese melts and bread istoasted brown. Fold sandwich in half and cut into four pieces. Place in blender and puree on high, adding milk until smooth. Adjust the amount of milk used for thicker or thinner consistency.
    Yield 1 serving
    Calories 146
    Protein: 12.0 grams
    High Protein Breakfast Shake
    1/2 cup fat-free plain yogurt
    1/4 cup skim milk
    1/2 small banana
    1/4 cup non-fat dry milk
    Mix all ingredients together in blender
    Yield 1 serving
    Calories 125 per serving
    Protein 12.0 grams per serving
    High Protein Mashed Potatoes
    2 tbsp mashed potato mix
    1/2 cup hot skim milk
    2 tbsp. nonfat dry milk
    Mix nonfat dry mil with skim milk and heat to a boil. Add mashed potato mix. Mix well with a wire wisk. Mix thickens as it stands
    Use Butter buds or fat-free gravy to add flavor
    Yield 1 serving
    Calories 148
    Protein 10.0 grams
    Chicken/Fish/Turkey
    4oz meat cooked
    6 tbsp. low fat gravy
    Chop meat into small pieces, blend on high speed, gradually adding gravy until desired consistency
    Yield 2 servings
    Calories (per serving) 126
    Protein (per serving) 16.0 grams
    Tuna salad
    1 6 oz. can light tuna in spring Water, drained
    2 tbsp. fat-free Miracle Whip
    1tsp mustard
    1/2 tsp. onion powder
    1/4 tsp. celery salt
    Add all ingredients to blender. Puree on high until smooth. Refrigerate
    Note: May substitute canned chicken for tuna
    Yield: 3 servings
    Calories (per serving): 60
    Protein (per serving) 11.0 grams

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