It's not lame!! I had tons of questions when I started too. I have froze in all of the above. I have a chest freezer in the garage. So what I do is decide how long it will be in the freezer and then determine what to put it in. So the small meatloaves for example will be eaten in a months time. So I cook them, cool them and place is a sandwich bag. If I make a big meal I freeze it in our storage containers, the lids are real tight so they last longer. I have used ziplock freezer bags, storage containers plastic and glass. Sometime in plastic wrap, tin foil or the alike and the the freezer bag.
I also make low sugar freezer jam every summer in Tupperware and those last a year. The freezer is real helpful!!
I made the spaghetti muffins and froze those. Tons of great things we can do!! At first I felt weird and then I realized manufactured make tons of frozen meals. I made and froze a lentil and rice dish. It went nicely!!!
I hope you have fun!
Best,
Sannah
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