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Jaclyn Jordan 11

LAP-BAND Patients
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  1. Like
    Jaclyn Jordan 11 got a reaction from stepoffaith in After 4 Yrs...i'm Gaining   
    2008: I was 316 when I had my surgery 2011: my lowest was 194 after surgery 2012: I'm at 222, I made an appointment and they actually took 1/2 CC out because they seen on X-ray my liquids came back up a little bit:/<very frustrated, also my skin around waste , not enough for my insurance to cover so how can I tighten it make it smaller I'm 28 by the way.
  2. Like
    Jaclyn Jordan 11 reacted to dylansmom in LapBand Food Stages Lists Suggestions   
    Here are the lists that my nutritionist gave to me for the different stages of eating after having surgery. The moderator may want to make this thread a sticky for those who don't get defined lists, as I've noticed a lot of questions about this topic in the past.
    *STAGE 1 - liquids
    START: When you return home from your surgery
    DURATION: For 2 weeks post surgery, or until your next dietitian appointment.
    DIET: Clear and full liquids
    GOAL: Aim for at least 64 ounces of Fluid for the day by continuous sipping.
    LIQUIDS RECOMMENDED:
    Water
    100% fruit juice (No sugar added)
    Bouillon
    Strained Soups or broths
    Skim or 1% milk
    Soy milk
    Milk shakes - thinned
    Gatorade or equivalent sports drink
    Yogurt smoothie drinks - not including homemade
    Crystal Light
    sugar free beverages
    Herbal or decaffeinated tea or coffee
    Popsicles (Pedialyte)
    LIQUIDS TO AVOID:
    Citrus juices (orange, grapefruit, pineapple)
    Acidic liquids (tomato juice, Tomato Soup, buttermilk)
    Caffeinated beverages (coffee, tea)
    Carbonated beverages (any soda pop, seltzer, or tonic water)
    Homemade fruit or yogurt smoothies
    Anything that seems liquid but is not (Jello, yogurt, pudding, ice cream) *Do pour test*
    *STAGE 2 - MUSHIES
    START: 2 weeks post surgery
    DURATION: Up to 2 weeks post liquid stage
    DIET: Soft food
    GOAL: Aim for a meal capacity of about 1 cup (8 ounces) for 3 meals per day. Aim for fluid intake of 48-64 ounces per day.
    FOODS RECOMMENDED:
    Milk (skim or 1% only)
    Cottage cheese
    eggs (poached, scrambled or soft boiled)
    Blended cream soups
    Yogurt
    Low Fat Cheese - unmelted
    Peanut Butter
    Tofu (silken only)
    Pudding
    Applesauce or other fruit sauces
    Canned fruits
    Mashed potatoes
    Cream of Wheat or oatmeal (diluted with milk)
    *STAGE 3 - SEMI SOLIDS
    START: 4 weeks post surgery
    DURATION: 2 weeks post mushies stage
    DIET: Semi-solid food
    GOAL: Aim for a meal capacity of about 1 cup (8 ounces) for 3 meals per day. Aim for fluid intake of 48-64 ounces per day.
    FOOD RECOMMENDED:
    Deli cuts of meat
    Canned flake meats such as tuna or chicken
    Ground meats like ground beef or ground turkey
    Beans
    Tofu
    Baked fish or crab meat
    Pasta, rice, and corn
    Fresh fruit - eliminate skins
    Cooked vegetables - avoid celery, asparagus or broccoli stalks
    Low Fat melted cheese
    FOODS TO AVOID FOR MUSHIES & SEMI SOLID STAGES:
    Caloric beverages - sweetened tea, soda, lemonade, juices
    Ice cream, frozen yogurt, milkshakes, & smoothies
    Regular Jello
    Dry solids like breads, cereals, crackers, high Fiber foods
    *STAGE 4 - SOLIDS
    RECOMMENDED FOODS & SERVING SIZES:
    Protein GROUP:
    1 ounce lean meat, poultry or fish
    1/4 cup yogurt
    1/4 cup pudding
    1/4 cup cottage cheese
    1 egg, 2 egg whites
    1/4 cup egg substitute
    1 tbsp. peanut butter
    1 ounce tofu
    1 ounce cheese
    1/4 cup canned flake meat
    1 slice deli meat
    2 tbsp. grated cheese
    1/4 cup shredded cheese
    1/2 cup beans
    1/4 cup hommus
    GRAIN GROUP:
    1/2 slice toast
    1/4 bagel or english muffin
    1/2 cup Cereal (cooked or dry)
    1/2 cup broth-type Soup
    1 oblong graham cracker
    1/4 cup rice, pasta, or potato
    1/2 small baked potato
    1/4 cup corn
    4 crackers
    FRUIT GROUP:
    1/4 cup canned fruit (in its own juices)
    1/4 cup grapes
    1/2 piece fresh fruit
    1 tsp. jelly or jam
    1/4 cup dry fruit
    VEGETABLE GROUP:
    1/2 cup cooked vegetables
    1 cup raw vegetables
    1/2 cup Tomato juice
    1/4 cup tomato sauce or salsa
    OTHERS GROUP:
    1 tsp. oil, butter, or margarine
    1 tsp. Mayonnaise
    1 tbsp. Miracle Whip
    1 tbsp. sour cream or cream cheese
    1 tbsp. Salad Dressing
    2 tbsp. guacamole
    4-6 almonds, cashews, or pecans
    1 ounce cheese
    2 tsp. peanut butter
    1 tbsp. tahini
    1/4 cup Cool-Whip
    1 tsp. sugar, honey, or Syrup
    COMBINATION FOODS:
    1 or 1 1/2 cup per meal
    1/2 cup per snack
    CORE PLAN:
    BREAKFAST:
    1-2 Proteins
    1 fruit
    2 grains
    1 other
    LUNCH:
    2-3 proteins
    1 vegetable
    2 grains
    1 other
    SNACK:
    1 fruit
    1 protein
    DINNER:
    2-3 proteins
    1-2 vegetables
    2 grains
    1 other
    SNACK:
    1 vegetable
    1 grain
    I hope that this helps those who are researching getting the band, with knowing what your eating habbits will be like after surgery. I also hope that this will help those who are never given a clear eating plan after surgery too.
    Please know that this is just the plan that was given to me, and I do not expect all bandsters to follow this plan. It is simply a guidline for those who need one/are not given one.
    Please remember to follow exactly what your surgeon/nutritionist says, even if it is different than this list.

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