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2BonederfulAgain

LAP-BAND Patients
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  1.    KhadijahRose reacted to a comment on a gallery image: first few months
  2.    2BonederfulAgain reacted to a post in a topic: Typical daily menu
  3.    phatdivabbw reacted to a post in a topic: 9 Months Post Op and 105 pounds
  4.    Lisa's Hope reacted to a post in a topic: 9 Months Post Op and 105 pounds
  5. I am 9 months out too!!! Yay may 2012 sleevers! U look amazing!
  6.    2BonederfulAgain reacted to a post in a topic: Before and After Pics
  7.    2BonederfulAgain reacted to a post in a topic: Before and After Pics
  8.    2BonederfulAgain reacted to a post in a topic: Before and After Pics
  9. At week 4 I started grapefruit and oranges--no liquid just straight fruit. Grapefruit was easy because if you remove skin the texture is awesome, oranges were a bit of a problem, messy without skin. Also high acid sometimes made me uncomfortable. Try it-- either if works or it won't
  10. U must be a carb angel! 2-4g of carb for 15-17 protein doesn't seem bad to me as a supplement, not a Meal Replacement. I get 80-100g protein daily and half of that in carbs daily.
  11. I'm sure u will be in quickly! Advanced laparoscopic is just an amazing team, my girlfriend had travedi-- his follow up is awesome! Good luck!
  12. I will share tomorrow when I'm at my real computer. But I like the blog by eggface--she has great recipes.
  13.    kortolano reacted to a post in a topic: and it is true! Protein
  14.    Khloé reacted to a post in a topic: Typical daily menu
  15.    royalsecret reacted to a post in a topic: Typical daily menu
  16.    stepheff reacted to a post in a topic: Typical daily menu
  17. It isnt anything spectacular--cold coffee--8-10oz and one scoop chocolate Protein powder, ice, skim milk and sometimes a drop of vanilla extract. Caramel Torani sugar free syrup is a good option too for caramel iced coffee with vanilla Protein Powder or unflavored. Mix is with cold coffee or it clumps...u can heat after it is mixed if you prefer.
  18.    2BonederfulAgain reacted to a post in a topic: Typical daily menu
  19.    2BonederfulAgain reacted to a post in a topic: Typical daily menu
  20.    2BonederfulAgain reacted to a post in a topic: Typical daily menu
  21. i put unflavored Protein powder in some things to make sure i hit 80g-100g of protein daily. Breakfast I usually have eggs with cheese and some type of meat--like a bacon slice or sausage If not I make an iced mocha coffee drink with Protein Powder. I always aim for 25-30g protein at breakfast morning snack is usually string cheese--1 sometimes 2 depends on what i had for breakfast--aim for 5g of protein lunch I will have either chicken or fish with veggies 25-40g depending on what it is--if im in a rush I always have ProtiDiet Soups on hand, they taste pretty decent and can get a quick 15g in. Afternoon snack is either cottage cheese with berries or pineapple or apple puree--or a greek yogurt. 8-15g of protein I always have a 4:30 protein shake--15-25g of protein depending on what brand and how much whey base it is. (on my way to college from work) at 5:30 I'll have hummus and celery as a snack if Im still in class, dinner sadly i either skip it because im too tired after class and have met protein for the day, but I always always have on hand shredded chicken (i crock pot it on sunday and shred it down for the week emergency use) if im prepping something--I really go in and all out and recipe search and prep for something that aims for 20-30g of protein. Sometimes they are awesome casseroles or fish with shrimp and broc. Now that my husband is sleeve i pay more attention because I know he isnt as detail oriented and i dont want him to get sick before i could go all day and not eat--i still can but i choose not too, i have a very strict timed schedule as to Water start and stop times and meal consumption--goes off on work computer and on cell phone. sometimes i can stick sometimes im caught up and just cant...im no angel I make lots of things every chance i have a few spare moments, I'm not much of a go out hang out person on saturdays--i have gotten into habit of doing crustless quiche minis, mini meat loafs, protein brownies, protein icecream. I separate everything into muffin tins and perfect serving sizes so during the week im all grab and go ready. Yes i do eat crunchy cheese doodles and sometimes a nutty bar... any questions hahahah--this seems nuts as i reflect but it really is easy when everything is on hand, the weekends that im running errands things are harder--ive had to eat those purdue ready made grilled chickens while i am actually doing my food shopping to get protein and nutrients in. and unlike other sleevers I love variety--i can eat so little that flavors make it worth while.
  22.    joatsaint reacted to a comment on a blog entry: Quick FAQs - Frequently Asked Questions
  23. U need to take them for yourself---i also wrote all over my bedroom mirror in eyeliner---dates and measurements. That helped during my mega stall
  24.    krissj reacted to a post in a topic: Progress - 4 Months Out
  25.    2BonederfulAgain reacted to a post in a topic: Progress - 4 Months Out
  26. ' Honey--according to my first month scale numbers i lost 32. I didnt see any difference except in my face--i was sad. I have a crazy before and a 4 mth after photo and whoa...we will never see it in the mirror, its mental, but photos--they do it for me!
  27.    joatsaint reacted to a post in a topic: Progress - 4 Months Out
  28. i need to get to vickis! LOL...im 9 months out. Started at 232 at day of surgery. I am now 153. which is the surgeons projection for my one year mark. I dont have any curves (i have a fake it til u make it body for special days hahahah) so the goal is 125. not too far away!! BTW i had a 3 month stall when i lost 60 lbs at 4 months out...started losing again in November.
  29. you frickin go girl!!!!! yessssss........im clapping for u over here (you didnt lose your boobs) Keep rocking!!!

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