I am scheduled for the banding surgery on September 5th. My doctor has me on a diet 2 weeks prior to surgery. The first week consists of (1) meal of 500-700 calories, <10 grams of fat plus 2 Protein drinks a day. The second week consists of 4 -5 Protein Drinks a day. 48 hours before surgery is nothing but Clear liquids. I was told this is to reduce the liver. Does everyone go on such a strick diet prior to surgery?
My pre-op weight was 204 lbs, 5'2". With 10 days to go until the surgery I am down to 200 lbs. I will probably lose another 5 lbs by the 15th. My insurance has approved the surgery but as I tell people I am doing it they say I am not big enough. Am I crazy for doing this?