I see a lot of postings about the pre-op diet..and some people are on them and some arent...Is it based on how much you weight? I hear a lot of talk about needing to shrink the liver..is this for everyone as well? Just wondering why some are on a preop diet and some arent.
My doctor ordered me to be on a 3 week pre-op diet. This Friday, my surgery day, will mark the end of my 3 weeks.
My Daily Menu:
Breakfast: Protein shake
Lunch: Protein Shake
Snack: 1/2 cup Chobani Plain Greek Yogurt (I add a packet of Stevia In the Raw to sweeten it up.)
Dinner: 1 cup of broth based Soup
Water: 64 ounces/day
I was miserable the first week of my diet but my body has adjusted to it so I'm a happy camper. I've lost a total of 21 pounds.
