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Awwww thank you so much those 3 months will fly by in no time!<3
my patient navigator called me bright && early guys my surgery date is the 17th at first she said she only had the 24th but called back a few minutes later with thee earlier date awww im so excited I know its hard & tiring being patient but with time & fully committing effort to do whatever to get approved you will keep fighting guys<3
You have surgery coming up Monday:) I wish you a successful operation, a speedy recovery, & a tool that fights obesity. Will look for your updates. Take care, Jan
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Thanks for your good wishes regarding my surgery. I am doing much better at day 5 than I would ever have guessed. Can't wait to start eating scrambled eggs, tuna, tofu, etc! The sweet Protein Drinks seem much sweeter after surgery. I just tried my sample of Unjury chicken Soup & ordered some. I got in 60 g of Protein yesterday. I can't wait to hear good news from ya'll. Take care, Jan
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Hi my name is Karen. I wanted to introduce myself in hopes of making new friends, finding a mentor and sharing experiences. I am 48 years old, stand 5'7" and have about 175 pounds to lose. I am still a couple of months away from surgery but getting closer every day. I've passed my psych test and done the sleep and metabolic testing too. All I have left is my meeting with the surgeon next week then completing the last two months of the insurance required supervised diet. I am very excited and can hardly wait to start this new journey. I would love to hear success stories, concerns or any advice. I would also like to make some connections here and am hoping there are others from the Northwest that have gone to the OWLS or have had Dr. Patterson. Look forward to hearing from you!
Hi Karen,
I had my surgery 10/12 & was home the next afternoon. Dr Halpin was my surgeon at Legacy Weight Mgmt Institute, Ste 520 right next door to Dr Patterson. I am feeling good - lucky not to have nausea, vomiting, or much pain. Looking forward to weeks 3 & 4 to start adding food back. Let me know how things are going for you. Jan
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I am in the process of working with the Oregon Weight Loss Surgery Center in Portland. My surgeon is Dr. Emma Patterson. I meet with her next week and should have surgery Dec or Jan.
I had my surgery 10/12 at Legacy Good Sam with Dr Valerie Halpin & so far so good! No nausea, only 1 night stay in hospital & didn't even need pain meds by 10/14.
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Thank Jan & I a sure you are recovering nicely from your surgery today! I called the insurance & they said they received my fax, however they haven't reviewed it yet... and that I should call back next Wednesday! Really, you think I am going to wait till Wednesday, I think not! I plan on calling daily LOLOLOLOL!
Hoping for great news soon!
Glenna
Glenna, I'm home & sleeved. I already have favorite liquids & yogurt:)
Keep calling BCBSIL every day & get a rep that will contact medical review for you. You need to know if they have everything they need. I'll look for your approval soon. Hang in there.
Jan
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Glenna, Tomorrow, 10/12, is my day to be sleeved. I only spend one night in the hospital & when I get home Thursday, I hope when I check this blog that you have posted good news. Jan
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I will be praying that your sleeve helps you lead a happy, healthy life. I have my surgery tomorrow. Jan
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Shelly, Have you joined the Oct 2011 sleevers? If not, please do & we can keep up with each other.
Jan
Shelly, sorry I was thinking you were having the surgery in a few days. The 6 mos will pass quickly & you will be sleeved. Take care, Jan
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thanks Jan for the response.
Shelly
Shelly, Have you joined the Oct 2011 sleevers? If not, please do & we can keep up with each other.
Jan
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so i am a newbe, and need to ask a question. are we not supose to be on a Pre-Op diet all along? i have to complete 6 months of classes for my insurance, so am i supose to start liquids now?
I was on Weight Watchers for 6 mos & now on liquids the last week before surgery but each doctor (& ins co) has their own requirements. Start exercising & chewing slowly now:)
Good luck,
Jan
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I'm on a pre-op too. My surgery is Wednesday. I'm drooling over my husband's salad & I usually don't like rabbit food:)
Jan
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Wow!! You are doing so well. All of us love to hear about your progress.
Take care, Jan
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Quick update... I talked to my Dr today & I think she called BCBSIL, have I told you all how much I LOVE my Dr! Then she wrote a letter for me that explains that I was on a 1200 cal/day diet with excercise. It also states that I have daily food journals & exercise logs and I came in every month for a progress check. I was able to loose 10 lbs during that time. I also wrote a letter to send to them from my heart about how this will change my life & my family life; I inculded that my dad has HBP, Diabetes, High Cholesterol & had a stroke at 59, also that my mom has HBP, High Cholesterol etc.
I am really hopeful that between that, the proof that my BMI was over 40 (40.8 to be exact) when I started my MSLWP, and a description of the program my Dr had me on will be enough to get this thing moving!! Can you think of anything else I may need??
Also, why does the info always come in on Friday when they aren't open till Monday?? Patience!!! Thanks for reading this very long & rambling post )
Glenna
The explanations sound promising to me. I'll cross my fingers for you & hope you get approved soon. I know you are more than ready to be sleeved. Take care, Jan
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In July both my wife and I decided to have weight loss surgery. It has been frusterating to say the least. Before we could ever meet with the surgeon we had to attend a seminar explaining the procedures. At our first doctor appointment I did not qualify, my BMI was 39.5. Thankfully the nurse had my wife put her purse on the scale and that put me above the 40 BMI that the insurance was asking for. We each did our phyc evaluation and attended a class where we met with a dietician. We were originally told that we were going to have to do 6 months doctor supervised dieting but upon reading over the insurance requirements we soon discovered that they had recently changed their policies and now they do not require and dieting (Good news for us). All of our information was submitted to the insurance over 3 weeks ago and I recieved a call on friday from the insurance company stating that they never recieved it, and both of us were being given a 45 day extension. Well after talking with the doctors office they noticed that they had faxed it to the wrong number. It was faxed to the right number on Monday morning and we recieved a phone call on Wednesday from the doctors office saying that we had been approved. Finally things seem to be going right. We now have to set up a 4 hour class that talks about what we will be able to eat and then we have to start our 2 week pre-op diet. We get to pick what date we want to have the surgery when we go through the class. Could be as little at 2.5 weeks from now or maybe as long as another month. All I know is we are now one step closer to succesfully losing weigh and being able to keep it off. I am hoping we can be at or close to our target weight by May of next year when we go on our vacation.
I shared your post with my husband about adding your wife's purse to your weight. We were cracking up laughing. Glad to hear that you & your wife will be having surgery soon. I am having mine next week. My husband wants to see how I do with the sleeve before making his decision for WLS. My best to both of you. Will be looking for your posts.
Jan
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Glad to find fellow Oregonians. I'm having my sleeve done in a week (mid-October) in Portland. My cousin in TX was sleeved 1-11 & she's done so well. She convinced me to choose the sleeve over other bariatric surgeries. Hope to hear from ya'll (can you tell I'm originally from TX)! Jan
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At time of discharge the doctor told me I could eat anything if I could puree it. Well meat comes out bad. While shopping I remembered Underwood Deviled Ham. Soft texture and no need to process. Rare chunk that can be chewed. Also have other types like chicken. Find with a scrambled egg it is pretty good meal.
Thanks for the suggestion. Underwood Deviled Ham sounds tasty. I'm having my surgery this Wednesday so I'll have to remember to try it.
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You look amazing! I wish you the best & know you have the confidence to do anything because you are in control. I have my surgery in a week on the 12th & am happy to have read & watched your story. Very inspirational.
Jan
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You are right to keep smiling. You won't get anywhere being unfriendly to an insurance rep. I will be praying for you to get approved soon. Take care, Jan
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I remember the rep's name was Clay but I threw away his ext #. Sorry I can't be more help. I wasn't saying LOL after my 3rd denial....I was on the warpath! Hope you get good news soon. Jan
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I got so disgusted with BCBSIL. When they denied me the 3rd time, I was about to cry. I called & didn't like the 1st customer service rep. I called again & got the nicest guy. I explained that my frustration was when I had my doctor fax what they wanted, next time I was told they wanted other things. I asked him to call medical review & tell me exactly what was holding up my approval. He told me & my dr again sent a fax. I was expecting to have to call the rep back b/c he had given me his ext but I got a nice surprise when he called in the am to say I was approved. Just hang in there & don't give up. Call them every day following any new faxed information.
Jan
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The 17th is 5 days after my surgery. Join the October 2011 sleevers & we'll stay in touch. Congrats!!!!!
Jan
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I will be sleeved 10-12 in Portland, OR. I go for my pre-op labs & class tomorrow & then hope the next week passes quickly. I have bought Soups, baby food, Protein Drinks, & V8 juice. I need a 2nd pantry! My best to all my fellow October sleevers. Will keep you posted after my surgery. Jan
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The 1st time I was denied in May b/c I hadn't completed a 6 mos nutritional program. The 2nd time they denied me early September they said I didn't have a 2nd co-morbidity since my bmi is 38 & I hadn't completed the nutritional program. I had completed a 6 mos class at the hospital in which I was weighed monthly, b/p recorded, exercise & challenges for the month discussed. I do have 2 co-morbidities which are dyslipidemia & sleep apnea. I had to have my doctor resend the documentation of my visits (dates highlighted) + additional information about the program & information from my sleep study. The 3rd time they said I wasn't treating my dyslipidemia in the past 6 months. I was scared b/c I do not take statins but my doctor sent them a document stating I take fish oil for high cholesterol. I called BCBS & was so frustrated b/c I wanted to know exactly what else they needed. I was very lucky I got a customer service rep who listened to me & made a call to medical review & he called the next day to say I was approved. I think BCBSIL wants to deny several times. I felt like I was holding my breath for weeks. I am so ready for my sleeve as I know you are. I wish you the best & hope you are approved soon.
Jan
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I've read many encouraging words you have written to others. You deserve the compliments now. Way to go! Look forward to reading your posts & viewing the pictures you will post. Take care, Jan
New Sleever
in Tell Your Weight Loss Surgery Story
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Congrats on your sleeve! I was sleeved 10-12 in Portland, OR. It's amazing how fast the recovery is from this procedure. I was walking at the park on Sunday after having surgery on Wednesday. Will look for you on the Oct 11 sleevers blog. This surgery was the best thing we could do for our health. What a gift we gave ourselves. Take care, Jan