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Virginia S

LAP-BAND Patients
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Posts posted by Virginia S


  1. I think mostly our basic body shape doesn't change. In other words, the saddlebags will probably be the last thing to go.

    I have giganto-calves. Incredibly thick, almost as big around as my thighs. They've shrunk tremendously, but so have my thighs, leaving my (much skinnier) calves still almost as big around as my (much skinnier) thighs.

    As for the lady area, I noticed after about 75 lbs that not only did my clothes fit much better, so did my husband.


  2. It sucks, but stress can cause/prolong a stall, and it sounds like you've got more than your share right now.

    I'm proud of you for making the hard choice that's right for your future. For now, just focus on doing what you need to do - eating right, drinking good fluids, staying active - and stay off the scale. You don't need the added stress of looking at that same number day after day.

    The stall will break. The more you take care of yourself, the less that stress will contribute to prolonging it.

    Good luck!


  3. I did 3 Protein shakes about 30 grams and a low carb dinner. I didn't count carbs, but did no breads, potatoes, Pasta, etc. Most days I did a salad with chicken breast or chicken or tuna salad or something on it. Careful of drowning it in dressing, and no cheese/croutons. Bacon bits OK, nuts OK.

    Right before surgery, I ditched the salad and only drank 3 or 4 shakes a day.

    That was all I ate except sugar free Jello or sugar free popsicles. I didn't count calories or carbs and lost 35 lbs pre-op, 21 in the last 6 weeks.


  4. I've never heard the no milk rule from other practices, so I doubt it's dangerous. A lot of people do become lactose intolerant, though, which may be the reason for this rule.

    So: If you're not feeling uncomfortable, probably no harm. But I recommend you stick with your practice's rules and not have any more until you're allowed.

    You're fine!


  5. I follow the program very strictly. So far in 6 weeks I've eaten nothing at all that was off plan except one very small bite (and I mean tiny bite) of my daughter's birthday cake. I haven't had one bite of bread, potatoes, Cereal, even fruit. Nothing but eggs, meat, cheese, a little veggie, some mayo & greek yogurt to moisten things.

    I figure I only get one shot at the first-six-month honeymoon period.

    Some people would probably find that too restrictive, but to me it makes it easier on me to follow the routine absolutely. I know myself, and if I give myself permission to go off program a little, the next time it'll be a little more, then a little more...I'm actually a little scared of maintenance when I have to take more responsibility for deciding what and how to eat.


  6. Stalls happen. But I'm here are a couple of thoughts anyway:

    How much are you drinking? I found that upping my Clear liquids helped me a lot.

    I put your meals into myfitnesspal.com and got about 830 calories, 35 carbs and 135 or so grams of Protein including over half from Protein drinks (46 from the nectar alone). Suggestion: drink ONLY as much Protein as you need to make your goals. Try not to get any calories from drinks that you don't need to. You are eating enough to get almost all your protein from food - consider dropping down to one protein supplement a day if you get enough protein otherwise.

    Those are the things that worked for me: upping my Clear Liquids, getting only the protein from a supplement that I absolutely have to.


  7. There are no foods we can never ever eat, but there are foods we should avoid during weight loss because we will undermine ourselves. During this stage, you should avoid any simple carbs and even most complex carbs in the form of breads, potatoes, cereals, etc. Even sugary fruits and starchy veggies add to your carbs and slow your weight loss. If you stick to lean meat, non-starchy veggies and sensible Protein supplements plus clear non-calorie liquids you will do best.

    On maintenance you can have anything in moderation but might want to avoid foods that were triggers for you. Were you someone who couldn't eat one cookie without eating the pack? Or were you like me and could eat as much Pasta as you could lay your hands on? Maybe a good idea to simply rule those foods out. Some folks say you should never make any food taboo, but to me it's easier to rule a problem food out completely than try to control it when you eat it. There's an interesting book called "The Thin Commandments" that talks about that.


  8. Congrats! It's easy to get discouraged, I'm glad you're feeling better about yourself. Remember this the next time a slow losing period hits - it WILL end, and it's not your fault.

    I have been slow losing the last several weeks - about 2 lbs a week. This week - 6 lbs. I think the biggest differences have been I'm able to get a little more Protein from food/less Protein drinks and I've continued to push to up my fluids. Gotta go update my ticker :-)


  9. I think the most important issue here is the beer - and not because of the carbs, but because that's a huge pattern for a lot of us...you screw up (we all screw up) and you react by screwing up further (I do this too). The situation compounds and gets out of control.

    Nothing you can do about anything you've eaten/drank. The trick when you make a mistake is STOP NOW, forgive yourself and get back on program. Our pattern tends to be letting the mistakes snowball. Practice stopping as soon as you recognize your mistake, forgiving yourself, and going back on program immediately.

    The honey barbeque chicken tenders won't kill ya. You'll be OK. Start your program again and you'll be back in ketosis before you know it.


  10. I did great pre-op (35 lbs in about 2 months) but since surgery I've been pretty slow: I'm down 19 lbs in almost 6 weeks. So you're not the slowest. But my math says I'm averaging over 3 lbs a week. You're at 4 lbs a week!

    I know it will slow down some more as I get closer to goal but we'll get there. I've never been able to lose weight without feeling deprived before. My sleeve is making me feel like this time I'll actually keep it off.

    Hang in there. You'll make it!


  11. It is my surgeon's cardinal never-ever-ever rule as well. The liquid mixed with the food can flush the food through your sleeve quicker and cause you to over-eat.

    Note: When there's no food in my stomach, liquid passes through really quickly, so I only wait 15 minutes after drinking before eating. On the other hand, food stays a long time so I wait 45 minutes to an hour after (until I no longer feel food in my tummy - which doesn't mean there's none there, just a lot less).


  12. Well, I had muscle spasms in my left side and just didn't want to - the thought of it made me hurt. Hubby was pretty patient, but the day I started feeling better, my TOM put in an unexpected appearance. So for us it was way out on the day of my four-week surgiversary, which I'd be willing to bet was a lot longer than average.

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