![Deakay](https://s.bariatricpal.com/uploads/monthly_2018_11/imported-photo-108309.thumb.jpeg.6454f2777a49b7a48a9ea49aa20ceac4.jpeg)
Anyway, I was sleeved on 3/28/11 by Dr. Matt Fourman in Midland MI. I had an awesome experience with my surgery and my post-op recovery.
My pre-surgery weight was 248. I have stalled for the past couple of weeks, and even though I know its normal, is still starting to get frustrating. My plan for today is to go to fitness tracker and start logging everything to see where I'm at. I am horrible about measuring and tracking, but since I have such restriction I know I haven't been over-doing calories. I have been concentrating on getting my protein in and calling it good. I do think my brain could use a few carbs, am having post-surgical dyslexia, which I've never had an issue with before. Hmmm, if I were to have a carb what variety would I want? Who would have thought I could go 2 months without bread or potato?
I have never blogged before, I hope it takes and I can update at least once a week.......I hope I take to it better than my dream journal
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