Food Tolerances Share https://www.bariatricpal.com/blogs/entry/30717-food-tolerances/ Share via email Share on Facebook Share on X {lang="reddit_text" More sharing options... Followers I am curious, I seem to have an issue tolerating meat. Meats ranging from eggs, turkey, pork and chicken. Has anyone else experienced these issues. Its been 2 months since my surgery.
Jenipher LAP-BAND Patients November 30, 201213 yr Author stats What kind of problem are you having with this type of protein ( meats )? I have problems with pork and eggs they just take longer for my stomach to digest. Personally I feel I'm still healing from surgery i was sleeved on 10-8-12. It's a process just be patient your body may need longer to heal more. I also try to eat my meats ground up for now that helps a lot. They sale like ground turkey, chicken, pork in the grocery stores I need that extra help for now. I hope this helps. Jenipher
Nolookingback Gastric Sleeve Patients November 30, 201213 yr Author stats I can consume chicken but only in small amounts. Eggs and fish cause unbelievable pain/gas and I immediately have to throw up, even the smallest bite can cause these symptoms. I do agree that I am still healing, I will try the ground meats and see if that helps. Thanks for the advice Jenipher
Threetimesacharm Gastric Bypass Patients November 30, 201213 yr Author stats Try to cook your chicken in the crock pot, it will be very moist and delicious. I am 11 weeks out and have not attempted pork or beef they are both very tough and even with chewing may not go down. I had chewed on some veal and it just wouldn't break down so I just spit it out might try again when I am further out. Try soft fishes and take small bites and chew well: tuna, haddock, tilapia, sole.
Nolookingback Gastric Sleeve Patients December 1, 201213 yr Author stats Thanks for the advice and the season is perfect for crock pot.
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