There's a [thin] line between Love & Hate...

What is it about food that can cause some people to become totally addicted to it, while others have a perfectly normal (even sometimes disconnected association) relationship with it?

I’m an emotional eater. When I’m happy, sad, angry, excited, depressed…I look for something to put into my mouth that will help me process or celebrate said emotions. I love the taste, the texture, the smell, the appeal…of some good food. I LOVE FOOD. (Obviously. Have you seen me?) But I absolutely abhor what I’ve allowed it to do to me/my appearance/my health. But WHY I love food so, I don’t really know.

Yesterday I went to Medieval times for my birthday dinner. Standard fare there? An entire HALF of a roasted chicken, spare rib, half of a roasted potato, garlic bread, bowl of soup & an apple turnover. THIS is what they serve for just one person. (Is there any wonder why most ppl in the US are overweight?? *sigh*) While I thoroughly enjoyed the grub, I’m happy to say that i only ate about HALF of what was served.

I feel like I’m mentally preparing myself by seriously re-considering my food choices & portions..which is a good thing. I also have a 30-day supply of slim-shots in the mail, that should help with this jump-start diet that will be required of me.

enroute to Medieval Times to grub

That’s tomorrow. TODAY? I’m gonna eat like the fat girl that I am. For the LAST time, I will make food my love-slave. I’ll make love to some bacon, and give pasta some good head…I’ll fondle some chocolate, and make-out with a Martini.

I understand that starting tomorrow, the way I relate to food will have to change (tho strangely, I think in my head, I “get it”…I just decided to allow myself to have what I wanted this weekend. I haven’t gone anywhere near as overboard as I thought I would or have even desired to. go figure!) I just haven’t totally figured out how to go from having a love affair with food, to putting that relationship in it’s proper place: sustenance, nutrition, and necessity. That, by far, is the most challenging aspect of this entire thing. Eating to live…not living to eat.

Now there’s a novel idea *smirk*

Girl, I know what you mean. I have surgery today...all week I have been kind of withdrawn for me. Trying to process the new life I will have without the food love in my life. I am an emotional eater as well. Sometimes I feel like that time with food is one of the main things I look forward to in the day. Cant imagine breaking off this relationship, but I know it is something I have to do.