Plateaus - and life learned

The excitement of the pre-band life is long gone. All the hoops that had to be jumped through for the insurance companies. Then you have the "has my liver shrunk enough" issues. The pre-op tests, the dreaded "head shrinker" appointment and the liquid diet.

The after glow of the first weeks post op band have faded. We learned a new vocabulary - Mushies, PB, Sliming. We went through our stages and excitely shared the foods we were able to add.

And we learned. We learned to Never eat and drink at the same time. Cut into small pieces. Eat slowly. CHEW CHEW CHEW.

The scale began it's decline, maybe even hitting "uncharted water". Some lost fast, some lost slow. For me, getting under 200 was a celebration. I had not been under 200 in OVER 25 years.

Now, the scale appears to be STUCK. I know, I eat too much cereal, but when you cannot have dairy or milk products, it is a PAIN. I don't eat bread, rice, pasta, fried foods, refined sugar. I am as my daughter calls it, a MONOVORE. I can live off of the same 5 foods and be quite happy. So Tuna, Salmon, Green Beans, Peas, Applesauce-they have different flavors and oatmeal.

But I am happy - I may weigh 180 but I am happy. So as plateaus go, this one is okay with me. Maybe it is just the "non excitement" that makes it so nice. I like the quiet of now.

I still step on the scale expecting to see 280 instead of the 180. Sometime I wake in a cold sweat and that was my nightmare. But then I awaken to the clear daylight and I see it was all a bad dream. A dream to learn from, but as with all dreams, it fades.

I am happy.

Thanks, Debbie

I am a dreamer too. This dream is my reality thank goodness. I too can eat only a few foods and live life quite satisfied. I wish I could eat cereal I can not I tried. ;-(.... That is one thing I miss the most oh and FRESCA. I have not had a FRESCA in 2 months. I have never been happier in my life. Thanks for sharing imaluckydog Kathy