I love the idea of cooking a bunch of chicken breast on the grill and having them ready during the week, but what I find is when i re-heat them they are so dry. Chicken breast can be pretty dry to begin with but the re-heating thing is even worse.

Anybody have any good tricks on keeping them on the moist side?

Thanks!

Danise

If you pound your chicken and flatten it out before cooking it will cook faster and is easier to avoid over-cooking.

Try cutting leftovers into very tiny pieces and making chicken salad with reduced fat mayo.

or

cook in crockpot until it shreds apart and you can use it in enchiladas, pot pies or just for munching.