Chili at 3 and a half weeks post surgery?
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I have a big outing with a large group of friends this evening and we are going to a barbeque restaurant. I do not want to just sit there through dinner. I would like to be able to order something while i am there to slowly eat. I am on the soft foods stage and have not had any problems with lean ground beef so far. Does anyone know if I can have some chili or mashed potatoes with gravy? Or does anyone have any other suggestions of what I can eat at this kind of restaurant in the soft foods stage? On the soft foods stage my doctor said I can eat kidney beans and tomatoe sauce and low fat cheese. I am sure the cheese, gravy, and chili will not be low fat but I thought one night may not be too bad. Or would a bbq chicken that I cut into very small pieces (lack of ability to puree) be a safer option?