Approved 3 monthsearlier than I expected
- Replies 2
- Views 547
- Created
- Last Reply
Top Posters In This Topic
-
Marine mom 1 post
-
jenrobbar951 1 post
Popular Days
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Yikes. I got a call yesterday with a surgery date. I didn't even know the info had been sent in, and frankly I haven't completed all of my stuff. I never met with the psychologist (hoping I won't have to) the nutritionist (will get to it shortly after, I think) etc. It really freaked me out. I am scheduled for August 31st.
I am afraid of surgeries and have never had one. My dog died from the anesthesia, though. I'll start the two week diet on Monday, but am wondering which piece prepares the liver. Is it the cutting out of fats or carbs? I am thinking that tomato sandwiches on white bread is the choice for the weekend. Maybe even buy some real mayo. Pathetic, huh??
Edited by MissyMS