Different Doctors, Different Post-Op Diets: What's Up With That?!
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Reading the many posts by all of you on this forum has been enormously helpful for me in terms of both gaining knowledge and being encouraged.
But, I've noticed that it seems doctors are all over the place in what they allow their patients to eat pre/post op. This is particularly frustrating to me - I get jealous, dang it! Why do I have to be on mushies for 3 weeks after 2 weeks of liquids when some others get to move to real food in their 4th week or earlier? (I also know I have it better then some as well).
So I started wondering:
Personally, I think its just the Nutritionists abusing their power.