Question about carbohydrates
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Hello everyone,
I really had not give this much thought but it was brought up yesterday amist some friends while we were talking support once I get my banding.
It seems to be all about the Protein after the surgery. How much of what we are going to be ingesting in the weeks to follow will have Carbohydrates in it? It will be enough to substain us right? There has never been any mention of this topic that I could see on the form.
I just never thought about how much Carbs are in so many of the other things we eat. For the most part it has been about breads, pastas, etc.
Can someone give me a bit of info on this topic?
Thanks