I have heard that you can bake using protein powder in some baking recipes. Is there a certain type you have to use, or is in whey protein powder usable?

I was thinking the same thing... or would the heat alter it? Maybe we need to email a manufacturer to find out.

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This is what I have been using, I bought this from my doctor's e-store. It's really good, and you cant even taste it. Depending on what you use it for it does change the consistency a little but its still awesome. Below is also the link if anyone is interested.

Bariatric Advantage - Nutritional supplements, Vitamins, Proteins, and Help for Gastric Bypass, Distal, Lap Band, Realize, Stomaphyx and Duodenal Switch Surgery Patients=