2 Questions - weight loss & pain
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I am three weeks post-op and saw my surgeon today. He advanced me to soft food (from pureed or mushies). I weighed 188. I was 196 on the day of surgery. He wants me to lose 10-15 pounds in 3 weeks. Doesn't that seem like a lot? Aren't we supposed to (as with any diet) lose about 1-2 pounds a week? I have been exercising. I have not had a fill yet. My other question. My port area still hurts. Is that normal? My surgeon said it's probably because I am doing more. Then I remember that my abdominal incision from my hysterectomy was sore to the touch for 3 years and my lumpectomy (for breast cancer) still is sore to the touch after 6 years. Thanks.:laugh: