September 21, 200817 yr What did you eat? I do have instructions but that are not really specific as to what I can eat and what I can't. So what I am asking is what you ate and what you were advised my you Dr that you could eat. Thanks for the info!
September 21, 200817 yr On my mushie phase I was told to have anything that was on liquids list, then anything that was blenderized and strained through a wire strainer. I made roast beef and gravy for my family, and I blended up the meat with gravy and pushed it though the strainer to make sure that it was all pureed. I even bought baby food... the strained meats and used my regular gravies and broth. Mashed potatoes were ok to have... just make them on the thinner side so they slide down easily. Poached eggs were also delicious by the time I could get off of liquids. Progresso Soups with chicken in the blender were good too. You'll become very inventive on your own!! I am a cruncher and I like crunchy food, my DH bought me an ice crusher and I put crystal light or juices over the ice and crunched away!!!
September 21, 200817 yr I had all types of soups especially egg drop soup . I had egg salad, tuna salad I also had every type of pudding. Cho pudding, Rice pudding jello ect. I also had scallops they are very soft and I chewed really well. I had oatmeal and a lot of iced tea.
September 21, 200817 yr If your doc isn't being specific, it would be best to ask the office rather than ask here. Advice on foods to eat post-op varies so much that it's better to be clear on what your doc wants.
September 21, 200817 yr During mushies, here's what I had: breakfast, protein drink or oatmeal, cream of rice, cream of wheat, grits with shredded cheddar lunch/dinner: cottage cheese, tuna salad, chicken salad, creamed soups that I had put in blender first, mashed potatoes, Wendy's chili put in the blender first, canned carrots, applesauce snacks: jamba juice, jello good luck!
September 21, 200817 yr Here is the list I was given post-op--it says to choose 1 Protein food and 1 other food totaling 1/2 cup. Protein foods: low fat cottage or ricotta cheese pureed fish, poultry or meat pureed or egg substitute pureed eg chicken or tuna salad made with low-fat/fat-free mayo canned tuna, canned chicken (in water) pureed tofu low fat plain or light blended yogurt skim or 1% milk unsweetened low-fat soy milk fortified w/calcium and Vitamin D baby food meats Other food: pureed veggies (except for stringy--celery, asparagus, gas-causing--broccoli, cauliflower and cabbage and avoid veggies w/seeds such as cucumbers, tomatoes and zucchini whipped potatoes canned fruit in its own juice, no added sugar applesauce, unsweetened banana unflavored, cooked cereals (need to puree oatmeal) low sugar baby foods (fruit or vegetable)
What did you eat? I do have instructions but that are not really specific as to what I can eat and what I can't.
So what I am asking is what you ate and what you were advised my you Dr that you could eat.
Thanks for the info!