Why caffeine free
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Does everyone's surgeon have only de-caffinated coffee on their allowed food list initially? Over the years, the FDA has found problems with different chemicals used to decaffinate coffee so I would prefer to stick with the real stuff. I don't drink tons - at most 2 cups a day.
I would really like to mix coffee with my morning shake for an iced coffee but I don't want to buy decaf if it isn't essential.
Any input is appreciated.