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eats

Hey everyone, I'm new to this site and I am still learning the navigation of it. I am 5 days post-op and I read that some people can eat chili during the mushy stage...Do you make regualr chili with meat, tomatos, etc.? Or is there some other way ....If anyone has a band friendly recipe please let me know...thanks

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I just make mine with tomatoes, beans, chicken and Homemade Gourmet Chili Seasoning along with Tom. juice. I then use an imersion blender (sp) and blend away. I then add some ff sourcream and lowfat cheddar. I like it, you still get the chili flavor, you just don't have to chew that much!

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