Hello from New Jersey! I got banded on 3/25/08 and so far things are going well. I lost 16.5 pounds the first week! but I have now leveled off to a slower pace. I was banded by Dr. Beth Schrope. Her and her team operate out of Valley Hospital in NJ and Columbia Presbyterian in NYC.
I am definitely in need of a fill. I already know I can put down more than the 3-4 ounces they said would be the limit but regardless, I am careful. I have had no PB'ing to date.
Unlike a lot of what I read, I was only on liquids for one day following my surgery. After that, I started right on pureed food. I am supposed to do that for a couple of weeks and then advance to "soft" foods. I was wondering if anyone was on such a schedule.
Hello from New Jersey! I got banded on 3/25/08 and so far things are going well. I lost 16.5 pounds the first week! but I have now leveled off to a slower pace. I was banded by Dr. Beth Schrope. Her and her team operate out of Valley Hospital in NJ and Columbia Presbyterian in NYC.
I am definitely in need of a fill. I already know I can put down more than the 3-4 ounces they said would be the limit but regardless, I am careful. I have had no PB'ing to date.
Unlike a lot of what I read, I was only on liquids for one day following my surgery. After that, I started right on pureed food. I am supposed to do that for a couple of weeks and then advance to "soft" foods. I was wondering if anyone was on such a schedule.