Egg White Protein Powder
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never tried egg white powder but what about egg whites? Like in a carton? I eat those every single day. I get a 6pack at Costco in cartons and they last me about a month.
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Would an unflavoured pea protein work? Or a protein water to have with your existing breakfast?
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Just checked with mine - readymade has no whey protein, the stuff you mix yourself has ☹️ I guess it’s just a case of reading labels. Why do they have to make things so difficult???
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Does anyone have any personal experience using any egg-white powders for protein, specifically in cooking or adding to other foods in lieu of other protein powders? I'm looking at NOW's egg white powder and a couple of Canadian brands (Muskoka Mornings & Canadian Protein), but if you've successfully tried another brand I'm all ears.
Do you find the eggy taste strong or mild when you use it mixed in other items? How hard is it to dissolve? What did you use it in?
I've read mixed reviews on both aspects across a few different brands now -- some people saying it takes a lot of 'elbow grease' to dissolve and still has a strong eggy texture, others saying they barely notice it.
Specifically, I'm having trouble getting enough protein at breakfast time. Due to my meds schedule, I can't have dairy/calcium until 10/10:30, but I eat breakfast around 7am. Usually it's a high protein cereal and almond milk, or lately oatmeal made with almond milk or water -- but the oatmeal is usually 6g of protein or lower, and the cereal nets out to about 8. I've tried adding my usual protein powders but -- of course -- most the ones I can stand are whey-based. Not to mention, the texture when added to my oatmeal is just ugh. (I've got so many texture issues lately, ugh). Basically I'm looking for another option I can add to oatmeal (sweet or savoury).
((I've tried peanut butter powder these past two days and it's good -- just not something I can handle every day. I'm experimenting later this week with some other seeds & nuts, but most of them are too high fat for me as the first meal of the day and just don't offer enough protein.
I've also gotten some chickpeas, I've heard that mashing some up and mixing it into the oatmeal before cooking will work as it has a bland enough flavour to not stand out and will come out roughly the same as oatmeal. That's tomorrow's experiment XD))
Any opinions are greatly welcomed!!